There’s always something fun going on in the Cellar!

Self-serve wines and beers by the tasting or glass

 25% Off Growler fills every day

Thirsty Thursday, 15% Off  Wine by the Glass

 Friday, Complimentary

Wine Tastings from 5 PM to 7 PM

 Beer Tastings from 6 PM to 8 PM

 Saturday, Half Price Growler Fills

Sunday,  1/2 Off  Draft



EVENTS

Laurel  Wine Bar

Thursday, 4:00 to 8:00 PM
Friday & Saturday, 4:00 to 9:00 PM

Ugly Sweater Party

Friday, 5:00 to 9:00 PM
Ugliest sweater wins a $15.00 Cellar 55 Gift Certificate

Know Vino – Wines for Christmas Dinner
Tuesday, December 17th, 7:30 to 9:00 PM
Tickets $29.99

We will be tasting 4 wines that pair great with
Christmas Dinner

Dr. Herman H, Riesling, Mosel, Germany, 2016
Poggio Bonelli, Sangiovese, Chianti Classico, Italy, 2016
Big Basin, Pinot Noir, Monterey County, CA, 2017
Smith Devereux, Cabernet Sauvignon, Napa Valley, CA, 2015





 

Christmas Wine Dinner featuring Chef Regan Stachler and
Neal Thornton from Sour Grapes
Wednesday, December 18th, 7:30 to 9:00 PM

Tickets $74.99

Chef Regan Stachler and Neal Thornton have joined up for a Christmas Dinner to remember!  You won’t want to miss this.

1st Course
Fancois Le Saint “Calacaire”, Sancerre
Orange Fennel & pomengranate salad

2nd Course
Hautes, Cotes de Beane, Bourgogne
Baked Brie | cherry-pecan glave

3rd Course
Ampeleia Maremma, Cabernet Franc, Toscano
Prime Rib | sweet onion soubise | winter greens

4th
Forchir, Extra Dry Prosecco, NV
“Panettone” Sticky Bun | Orange Icing

Private Party 
Saturday, December 21st, 6:00 to 9:00 PM

Our Tasting Room & Laurel will be closed for a Private Party.  The rest of the shop will still be open.

 

Fess Parker Farms Brisket Roast
Sunday, December 22nd, 4:30 to 7:00 PM

Tickets $33.00 per person in advance $35.00 the day of the event

Regan will be roasting brisket from Fess Parker Ranch.  We will be showcasing 4 wines from Fess Parker Winery.   
Brisket, 2 sides & a roll, plus a $15 Wine Card We will be showcasing four wines from Fess Parker Winery

 

Complimentary Sparkling Wine Extravaganza
 Saturday, December 28th, 6:00 to 8:00 PM 

 

New Years Eve Party
Tuesday, December 31st, 9:00 to Midnight 

Tickets 39.00
Join us to ring in 2020! 
Live Music, Party Favors, Hats, Heavy Hors d’oeuvres, Bubbles

 

Fess Parker Winery featuring Chef Regan Stachler  Wednesday, January 15th, 7:30 to 9:00 PM  Tickets $74.99

Liz Cooper from Fess Parker Winery has teamed up with Chef Regan Stachler to prepare an outstanding menu to showcase Fess Parker Winery’s wines. Join us for a memorable evening here at Cellar 55.

2018 Santa Barbara County Riesling
Apple & Rutabaga Soup | Parmesan cheese | chive

2016 Pommard Clone Pinot Noir
Beets | Sour Cherries | Black Pepper-Rosemary Goat Cheese

2017 Big Easy
Roast Lamb | Warm Plum & Black Olives | Wild Rice | Mint

  Traditions Port Style Red Wine  
Chocolate Olive Oil Cake | Blood Oranges