featuring Chef Kelly DeLaire & Erin Russell from Mutual Distributing
Thursday, January 17th, 7:30 to 9:00 PM
4 courses paired perfectly with 4 wines featuring Chef Kelly Delaire and Erin Russell from Mutual Distributing.
Groth, Sauvignon Blanc, Napa Valley, CA, 2017
Sesame seared tuna steaks over bibb lettuce with soy dressing.
Pali Wine Co. “BLUFFS”, Pinot Noir, Russian River Valley, CA, 2016
Giant portobello mushroom stuffed with roasted red peppers and goat cheese with fresh herbs
Chateau Picau-Perna, Bordeaux Blend, St. Emilion, France, 2015
Class of beef bourguignon served with horseradish cream potatoes
Gerard Bertrand, Banyuls, Languedoc-Roussillon, France
Rich flourless chocolate torte