There’s always something fun going on in the Cellar!

Self-serve wines and beers by the tasting or glass

  • A man carefully pouring a liquid into a glass with intense focus.
  • People socializing and drinking in a dimly lit bar.
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Wine Down Wednesday

20% Off Our Wine Wall

$5 Cork Fee

1/2 price Cheese Plate

Extra 5% Off Retail Wine Purchase

 Friday

Complimentary Wine Tastings
5:00 to 7:00

Saturday

Half-price Draft Beer

Half-price Growler Fills

1/2 Price Pimento Cheese Plate

1/2 Price Pretzel Bites

EVENTS

David Price’s Super Karaoke
Wednesday, October 7th, 6:00 to 9:00

Italian Wine Dinner
featuring Chef Kelly Delaire &
Emanuel Mangnani from Sunrise Wines
Thurday, Octoberh 8th, 7:30 to 9:00
Tickets, $99
SOLD OUT

FIRST COURSE

Flan di Funghi

Warm wild mushroom custard with Parmesan, roasted mushrooms

 and fresh thyme, finished with a delicate cream sauce.

SECOND COURSE

Gnocchi alla Piemontese

Tender handmade potato gnocchi in a silky Piedmont-style cheese cream of Gorgonzola, Parmigiano-Reggiano and Pecorino, finished with cracked black pepper.

THIRD COURSE

Brasato al Barolo

Slow-braised beef in Piedmont red wine with aromatic vegetables,
rosemary and herbs, served over creamy Parmesan polenta with
roasted seasonal vegetables and rich red-wine jus.

FOURTH COURSE

Bonèt Piemontese

Traditional Piedmontese chocolate and amaretti custard with

caramel, finished with vanilla mascarpone cream and crushed amaretti.

Mahjong with Elizabeth
Wednesday, October 14th 6:00 to 8:30
Open Play 20 / Lessons 40
Click here for tickets

Mahjong is back at Cellar 55. Join Elizabeth for one of our most popular events and enjoy an evening of fun, strategy, and friendly competition. Whether you’re learning the game for the first time or you’re a seasoned Mahjong player, all experience levels are welcome. The fun begins at 6:00 PM, making it the perfect midweek outing to connect with friends and fellow players in a relaxed setting.

The Art of Pairing Wines with Nikki Stanger
Thursday, October, 22nd, 7:30 to 9:00
Tickets $49
Click here for tickets

Ever wonder why some wines and foods seem made for each other?

Join Chef Nikki Stangler for The Art of Pairing Wine & Food, an evening designed to help you better understand what makes a pairing work—and how to put that knowledge to use the next time you’re choosing a bottle or planning a meal.

As you taste and learn, Chef Nikki will guide you through the art of bringing wine and food together, giving you practical pairing tips you can use at home.