There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
50% Off Growler fills every day
Friday
Complimentary Wine Tastings
5:00 to 7:00
Saturday
15% off Wine by the Glass
Half Price Draft Beer
Saturday Chef Specials
5:30 to 7:00
Call 919-446-1156 for reservations
EVENTS
Sunday Bunch!
Breakfast Charcuterie for Two
plus a Mimosa Carafe
August 7th, 11:00. 11:30, 12:00, 12:30
(feeds two)
69
Click here to purchase tickets
Assorted Summer Fruit
Organic Yogurt Fruit Dip
Thick Cut Candied Bacon
Mini Quiche
Imported Nova Salmon
Toasted Cristini Bread
Avocado Dip
Yogurt covered raisins
Tomatoes
Red Onion
Imported Capers
Caprese Skewers
with fresh Basil
Croissants w/ fruit preserve
Blueberry yogurt dipped pretzels
Carne E Formaggio Gourmet Charcuterie
returns Saturday, August, 13th;
5:00 to 7:30
PLUS
Half Price Draft Beer
15% off Wine by the Glass
Gourmet Charcuterie for 25 per person
Click here to purchase tickets
Know Vino
National Pinot Noir Day!
Thursday, August, 18th
7:30 to 8:30
Tickets 29
Click here or 919-446-1156 to purchase tickets
Join us as we share the story of this famous varietal. Where did it
originate, where is it grown now, why is it considered the most
difficult grape to grow and wine to make?
Kelly will guide you through the history of Pinot Noir while we
sample 3 fantastic Pinot Noir wines from Burgundy, Oregon, and California.
Brazilian Wine Dinner
Featuring Chef Jounte Burwell
Thursday, August 25th
7:30 to 9:00 PM
Tickets 75*
*includes 10% gratuity
Click here to purchase tickets
Brazilian Sausage
Served w/Rice and Black Beans
Garlic Steak
Marinated Flank steak finished w/ chimichurri
and served with Brasa Potatoes
Pork Ribs
Marinated w/ Brazilian dry rub cooked low and slow
Choco Flan
Chocolate Cake baked atop a caramel flan
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