There’s always something fun going on in the Cellar!

Self-serve wines and beers by the tasting or glass

 25% Off Growler fills every day

Wednesday, 15% Off  Wine by the Glass

 Friday, Complimentary

Wine Tastings from 5 PM to 7 PM

 Friday, Complimentary

  Beer Tastings from 6 PM to 8 PM

Saturday,  1/2 Off  Draft


3rd Anniversary SALE

Friday, July 12th through Sunday, July 14th

Extra Discounts on Beer & Wine
Friday, Beer & Wine Tasting
Saturday, Half Off Draft Beer
Saturday, 6 PM to 8 PM, Wine Tasting Extravaganza

Know Vino – California Cabernet Sauvignon
Tuesday, July 16th, 7:30 to 9:00 PM
Tickets $15.99

Join David Nershi for our next Know Vino Class. We continue to explore the wines of California. This month we will be showcasing Cabernet Sauvignon from various California AVAs.

Beer Dinner featuring Chef Kelly DeLaire and River Rat Brewery
  Thursday, July 18th, 7:30 to 9:00 PM
Tickets $49.00

Chef Kelly has prepared a great menu for you along with beers from River Rat Brewery that Kirstie has picked for you.

Twisted Lemon Wheat
Pan Seared Bay Scallops over Zucchini Ribbons with African Blue Basil Pesto

American Kolsch Story
Chopped Summer Farm Stand Greens with a Fresh Ginger – Sesame Dressing

Broad River Red Ale
Beer BBQ Meatball Bomb Stuffed with Smoked Provolone Cheese

Hazelnut Brown
Caramel Apple Empanada

Cousins Maine Lobster
Saturday, July 20th, 5:30 to 8:00 PM

Come out and enjoy some Lobster with a glass of beer or wine. The CML truck will be parked behind the shop. Come on in and grab a seat and place your order!

!!Draft Beer Half Price!!

Wine Dinner featuring Chef Kelly DeLair and Emanuel Magnani from Sunrise Wines
  Thursday, July 25th, 7:30 to 9:00 PM
Tickets $69.00

Chef Kelly has prepared an excellent Italian menu to pair with Italian wines from Sunrise wines. The ever-entertaining Emanuel Magnani from Sunrise wines will take us on a tour through Italian wines.

Crespaia Chiaraluce
Classic Tuscan Panzanella Salad with fresh local tomato, cucumbers, onions, herbs and locally made bread from Tart’s Produce and Bakery

Ugolino Balluccio Verdicchio
Seafood Arrabbiata; Shrimp, Scallops, and Clams with White Wine, Tomatoes and Fresh Herbs with Artisan Linguine and Shaved Parisian

Cantina del Pino Dolcetto

Braised Beef Short Ribs over Lemon Roasted New Potatoes and Gorgonzola Cream

Gianni Moscato
Summer Berry Tiramisu
Italian Lady Fingers Layered with Rich Mascarpone Cream and the freshest Summer Berries!