There’s always something fun going on in the Cellar!

Self-serve wines and beers by the tasting or glass

 50% Off Growler fills every day

 Friday
Complimentary Wine Tastings

Saturday
15% off Wine by the Glass
Half Price 32 ozs or more of Draught Beer

EVENTS

Wine Dinner featuring Chef Jounte Burwell & Elyse Winery

Thursday, April 29th; 7:30 to 9:00
Tickets $69

Call 919-446-1156 for tickets

Nuts & Berry Salad
Raspberry’s | Toasted Walnuts | Feta Cheese
Strawberry Vinaigrette | Red Onion | Cucumber

Bruschetta Pasta
Heirloom Tomato Ragu | Shaved Parmesan Cheese
Fresh Basil| Garlic Crosini

Duck Breast a la’Orange
Blood Orange Gastrique |Wild Rice Pilaf | HaricotVerts

Lemon Tarts
French Vanilla & Raspberry Crème

Spring in the South of France Wine Dinner
featuring Chef Joe Fasy

Thursday, May 13th; 7:30 to 9:00
Tickets SOLD OUT

Call 919-446-1156 for tickets

Crostini aux champignons sauvages et au brie de chèvre

Wild Mushroom Medley/Goat Brie/Thyme/Roast Garlic/Thyme/

Rustic Bread/Cracked Pepper

Salade Niçoise

Yellow Fin Tuna/Baby Green Beans/Campari Tomatoes/

Marinated Olives/Basil/Shallot Vinaigrette

Côtelettes d’agneau aux herbes de Provence

Lamb Chops/Garlic/Whole Grain Mustard/Rosemary/Lavender/

Saffron Cous Cous

Tarte feuilletée aux framboises

Puff Pastry/Whipped Cream/Raspberries/Pastry Cream/Orange Zest

Wine Dinner featuring Chef Jounte Burwell & Elyse Winery

Thursday, April 29th; 7:30 to 9:00
Tickets $69

Call 919-446-1156 for tickets

Nuts & Berry Salad
Raspberry’s | Toasted Walnuts | Feta Cheese
Strawberry Vinaigrette | Red Onion | Cucumber

Bruschetta Pasta
Heirloom Tomato Ragu | Shaved Parmesan Cheese
Fresh Basil| Garlic Crosini

Duck Breast a la’Orange
Blood Orange Gastrique |Wild Rice Pilaf | HaricotVerts

Lemon Tarts
French Vanilla & Raspberry Crème