There’s always something fun going on in the Cellar!

Self-serve wines and beers by the tasting or glass

 25% Off Growler fills every day

Thirsty Thursday 15% off Wine by the Glass

 Friday, Complimentary Tastings with Tasting Room Reservation

 Saturday, Half Price Draught Beer

See what we are tasting Friday Night



EVENTS

An intro class for beginners with an adventurous palate.

Looking for a fun, educational class ideal for people who enjoy wine but want to learn more? Join Sommelier Andrew Mehring for a 90-minute dive into wine: how it is made, key regions, grape varieties, and more. You will taste a lineup of 6 unique wines in an interactive setting – no exam, no pressure! Bring your enthusiasm and desire to learn, and Andrew will provide an engaging seminar sure to spur your passion for all things wine.
The wines will be available for purchase at a discounted price on the night of the class.

PRICE $35.00 per person
Stop by the shop or call 919-446-1156 to purchase tickets.

Beer Dinner featuring Wise Man Brewing and Chef Bryon Rephann
September 24th, 7:30 to 9:00 PM
Tickets $49.00
Stop by the shop or call 919-446-1156 to purchase tickets
Bryan Rephann grew up in the kitchen with his grandma, starting his love and passion for cooking when he was young. When he got older, he started as a dishwasher in a hotel and watched and studied the cooks on the line when he wasn’t washing dishes.  He worked his way up to running a very successful kitchen by 24. Since then, he has been the Chef at various Triangle locations, including Yard House, Tyler’s Taproom, The Raleigh Times, and now M Pocha. He loves cooking ethnic food, especially Asian and Mexican, and is excited to bring his talents to Cellar 55 for our Beer Dinners!

Course One
Fried Avocado, Thai Mango Salad
(Mango, Fresno, Onion, Thai Basil, Mint, Peanuts, Lime Vinaigrette)

Course 2
Crispy Pork Belly Bao Bun, Pickled Veg, Cilantro

Course 3
Beef Szechuan Crisp Noodle, Gai Lan, Crispy Shallot, Chewy Noodle, Broth

Course 4

Matcha Sugar Chinese Doughnut