There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
25% Off Growler fills every day
Thirsty Thursday, 15% Off Wine by the Glass
Friday, Complimentary
Wine Tastings from 5 PM to 7 PM
Beer Tastings from 6 PM to 8 PM
Saturday, Half Price Growler Fills
Sunday, 1/2 Off Draft
EVENTS
Laurel Wine Bar
Thursday, 4:00 to 8:00 PM
Friday & Saturday, 4:00 to 9:00 PM
Beer Dinner Dinner featuring Chef James Johnson &
Chris Mincey from Trophy Brewing
Wednesday, December 4th, 7:30 to 9:00 PM
Tickets $49.99
Beer Dinner featuring Chef James Johnson and Trophy Brewing.
1st Course
Trophy Husband
Brassicas, Pecan, Apple, Burnt Honey Vinaigrette
2nd Course
Trophy Wife
Roasted Winter Squash Soup, Sage, Parsnip, Brown Butter
3rd Course
TBD
Smoked Cheshire Pork, Pot Liquor’d Cassoulet
4th Course
Trophy Milky Way
Apple Cobbler, Benne Seed Oat Crumble, CTC Cream
Know Vino – Wines for Christmas Dinner
Tuesday, December 17th, 7:30 to 9:00 PM
Tickets $29.99
Join David Nershi for our next Know Vino Class. We will be discussing and tasting wines that will be great for Christmas Dinner. Dave Nershi will be leading the class. Dave Nershi is a Certified Specialist of Wine (a certification of the Society of Wine Educators) and has served as a wine judge at a number of competitions including being a guest judge for the Indianapolis International Wine Competition.
Christmas Wine Dinner featuring Chef Regan Stachler and
Neal Thornton from Sour Grapes
Wednesday, December 18th, 7:30 to 9:00 PM
Tickets $74.99
Chef Regan Stachler and Neal Thornton have joined up for a Christmas Dinner to remember! You won’t want to miss this.
1st Course
Fancois Le Saint “Calacaire”, Sancerre
Orange Fennel & pomengranate salad
2nd Course
Hautes, Cotes de Beane, Bourgogne
Baked Brie | cherry-pecan glave
3rd Course
Ampeleia Maremma, Cabernet Franc, Toscano
Prime Rib | sweet onion soubise | winter greens
4th
Forchir, Extra Dry Prosecco, NV
“Panettone” Sticky Bun | Orange Icing
Complimentary Sparkling Wine Extravaganza
Saturday, December 28th, 6:00 to 8:00 PM
