There’s always something fun going on in the Cellar!

Self-serve wines and beers by the tasting or glass

 20% Off Growler fills every day

Complimentary Friday Wine Tastings from 5 PM to 7 PM

Complimentary Friday Beer Tastings from 6 PM to 8 PM

Wednesday 10% Off  Wine & Beer by the glass


Know Vino – California Chardonnay

Tuesday, March 19th, 7:30 to 9:000 PM

Join David Nershi for our next Know Vino Class. We will be exploring the wines of California over the next few months. We are beginning with Chardonnays from various California AVAs.

Dave Nershi will be leading the class. Dave Nershi is a Certified Specialist of Wine (a certification of the Society of Wine Educators) and has served as a wine judge at a number of competitions including being a guest judge for the Indianapolis International Wine Competition.

We will be tasting the following California Chardonnays;

Fess Parker 2016 Chardonnay, Santa Barbara County

Tobias 2015 Chardonnay, Mendocino County

Farm 2017 Chardonnay, Napa Valley

White Oak 2015 Chardonnay, Russian River Valley

Italian Wine Dinner Featuring Chef Regan Stachler
& Neal Thornton from Sour Grapes
Thursday, March 21st, 7:30 to 9:00 PM
Tickets $69.00

Fiorini, Lambrusco Corte Degli Attimi, 2017 (Sparkling Rosé)
Prosciutto, Gnocco Fritto (deep-fried puffed-up bread) & Nectarines

Le Calcinaie, Vernaccia di San Gimignano, 2017
Salad of Asparagus, Spring Beans, Fresh Herbs, Pecorino & EVOO

Voliero, Rosso di Montalcino, 2015
Sage Pork Shanks  with Pecorino & Parmesan Polenta,
Umami Carrots, Spring Onions & Pork Cracklings

La Collina, Malvasia dell’Emilia Lunaris Secco, NV
Peach Crespella (Italian Crêpe) & lemon(zest) cream

Rickety Bridge South African Wine Dinner
Saturday, March 23rd, 7:30 to 9:00 PM
Tickets $74.00

Andy Woolgar from Rickety Bridge Winery will be taking us on a guided tour of South African wines paired with South African cuisine prepared by Chef Kelly.

Rickety Bridge, Foundation Stone White Blend, 2016

Sosaties – Lamb, Apricot, and Onion Kabob with Curry Served with Saffron Rice

 Rickety Bridge, Pinotage, 2017

African Salmon and Chickpea Stew

 Rickety Bridge, Reserve Cabernet, 2015

Grilled Filet of Beef served with Jollof Rice and South African Cucumber Salad

 Rickety Bridge, Noble Late Harvest 2017

Caakiri – African Couscous Pudding

Wicked Weed Beer Dinner featuring Kelly DeLaire
Saturday, March 28th, 7:30 to 9:00 PM
Tickets $59.00

Uncle Ricks Pilsner

Fire Roasted Corn and Bacon Chowder. Served with Parmesan Croutons

La Bonte with Pear

Lemon Pepper Pasta with Scottish Salmon, Sun-Dried Tomatoes, Capers, and Lemon Butter Sauce

Pernicious IPA

Certified Angus Beef Sirloin Filet topped with Bacon Jam. Served with Olive Oil Roasted New Potatoes Dark

Barrel Aged French Toast Stout

Chocolate Pot de Crème