There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
20% Off Growler fills every day
Complimentary Friday Wine Tastings from 5 PM to 7 PM
Complimentary Friday Beer Tastings from 6 PM to 8 PM
Wednesday 10% Off Wine & Beer by the glass
EVENTS
Cousins Maine Lobster
Wednesday, December 12th, 5:30 to 8:30 PM
Italian Wine Dinner Featuring Chef Kelly DeLaire
and Sunrise Wines
Thursday, December 13th, 7:30 to 9:00 PM
SOLD OUT
Kelly has prepared a delicious Italian Dinner for us paired with Italian wines from Sunrise Wines. We are still selecting the wines. Stay tuned for more info.
Frascati Superiore, 2016
Salmone alla Griglia – Broiled Salmon with Fennel and White Wine Broth
Sterparo Greco, 2017
Tortelli di Zucca – Tortelli with Pumpkin Stuffing with Fresh Sage Garlic Butter and Shaved Parmesan
Raina Sagrantino Di Montefalco, 2013
Bistecchine alla Pizzaiola – Filet of Beef with Fresh Tomato and Herb Sauce. Served with Garlic Potatoes and Zucchini Ribbons
Gianni Moscato, D’Asti 2017
Zuppa Inglese – Italian Trifle
Know Vino – The Tastes of Washington State
Featuring Alexandria Nicole Winery
Tuesday, December 18th, 7:30 to 9:00 PM
SOLD OUT
Join David Nershi for our next Know Vino Class. We will be exploring the wines of Washington State featuring Alexandria Nicole Winery.
We will be tasting the following wines from Alexandria Nicole Winery. We will also have a Charcuterie Board to snack on during the class
Destiny Ridge Vineyards, Horse Heaven Hills, Chardonnay, 2014
CRAWFORD, Columbia Valley, Viognier, 2016
Gravity Estate Grown, Destiny Ridge Vineyards, Horse Heaven Hills, Merlot, 2014
A Squared, Horse Heaven Hills, Cabernet Sauvignon, 2016
Dave Nershi will be leading the class. Dave Nershi is a Certified Specialist of Wine (a certification of the Society of Wine Educators) and has served as a wine judge at a number of competitions including being a guest judge for the Indianapolis International Wine Competition.
Christmas Wine Dinner Featuring Chef Regan Stachler
and Fess Parker Winery
Thursday, December 20th, 7:30 to 9:00 PM
SOLD OUT
2017 SANTA BARBARA COUNTY CHARDONNAY
Camembert Brioche Toast
white wine(&vanilla) poached pear, caramelized pineapple, (lemon)green apple, brown butter almonds
2016 MARCELLA’S WHITE WINE BLEND
Green Curry Turkey Skewer
Mango, Peach,(fresh or dried apricot if I can find it), cucumber, wine cilantro, ginger-honey-lime vinaigrette
2016 STA. RITA HILLS PINOT NOIR
Black tea & Juniper Brined Pork Ribs
Cinnamon & clove spiced black cherries, toasted sesame, cilantro
2016 BIG EASY BLEND
Roast Lamb & Carrots
labneh, pomegranate, almonds, mint
New Year’s Sparkling Wine Dinner
featuring Chef Kelly DeLaire & Gruet Sparkling Wine
Thursday, December 27th, 7:30 to 9:00 PM
Tickets $69.00
Sparkling Wine is the most food friendly wine of all. We will be pairing 4 Gruet Sparkling wines that you can also use to ring in the New Year! Kelly has prepared a delicious menu of New Year’s traditional foods from around the world!
Gruet Blanc de Blancs
Italy – Cappelletti in Rich Broth Topped with Shaved Parmesan and Fresh Herbs
Gruet Brut Rose
Morroco – Lamb Tagine with Herbed Pomegranate Couscous and Warm Spiced Olives
Gruet Blanc de Noirs
Philippines -Pancit Bihon Guisado -Thin Rice Noodles, Asain Vegetables, Chicken, Pork, and Shrimp in a light Ginger Soy Sauce
Gruet Demi Sec
Mexico -Traditional Caramel Flan with Fresh Berries, Crema, and Flake Sea Salt
Sparkling Wine Tasting Extravaganza
&
Beau James Live
All Bubbles 15% Off
Saturday, December 29th, 6:00 to 8:00 PM
Join us for our annual complimentary sparkling wine tasting. We will be sampling 8 sparkling wines and complimentary hor-devours.
ALL Sparkling Wines will be on 15% OFF so grab some for New Year’s Eve!
Beau James will be performing in the Tasting Room.
