There’s always something fun going on in the Cellar!

Self-serve wines and beers by the tasting or glass

 25% Off Growler fills every day


Thirsty Thursday
15% Off  Wine by the Glass
1/2 Off  Draught Beer


 Friday, Complimentary Tastings

Wine Tastings from 5 PM to 7 PM

 Beer Tastings from 6 PM to 8 PM


 Saturday, Half Price Growler Fills


Laurel  Wine Bar

Thursday, 4:00 to 8:00 PM
Friday & Saturday, 4:00 to 9:00 PM
Sunday, 3:00 to 7:00 PM

Italian Wine Dinner Featuring Chef Regan Stachler and Jay Murrie from Piedmont Wine Imports Wednesday, February 26th Tickets $75.00

Chef Regan is breaking out the big boards and  William Goldschmidt from Corzano e Paterno Winery in Italy will be with us.  This is one not to be missed!
Shank Bone Broth Risotto | Early Spring Vegetables | Pecorino
Wine: 2018 Toscana IGT Bianco
Chardonnay 55% Petit Manseng 20% Semillon 10%Sauvignon Blanc 10% Trebbiano and Malvasia 5%
Ground Shoulder Meatballs | Tomato Conserva | Kale | Grano
Wine: 2018 Chianti DOCG
Sangiovese 90%, Canaiolo 10%
Third /Big Board
Rack | Shank & Polenta | Oregano & Mushrooms | Parmesan | Mint & Basil
Wine: I Tre Borri 2017, Sangiovese 100%
Cheese from Fattoria Corzano e Paterno
& Paired Accoutrements
Wine: 2018 Toscana IGT Rosato(Rosé), Sangiovese 100 %

Saint Patrick’s Day Beer Dinner with Wise Man Brewing

Tuesday, March 17th

Tickets $45.00

Join us at Cellar 55 to celebrate Saint Patricks Day with Wise Man Brewing!

Hefewiessin: Crab & Citrus Salad

Pale Ale: Cheddar Grilled Cheese | Salted Vanilla Cantaloupe Jam

Red Ale: Corned Beef | Garlic Mashed Potatoes | Charred Broccoli

Port Aged Stout | Kirstie will pair it& Chris are still working on the desert