There’s always something fun going on in the Cellar!

Self-serve wines and beers by the tasting or glass

 20% Off Growler fills every day

Complimentary Friday Wine Tastings from 5 PM to 7 PM

Complimentary Friday Beer Tastings from 6 PM to 8 PM

Wednesday 10% Off  Wine & Beer by the glass

EVENTS

Cousins Maine Lobster
Wednesday, December 12th, 5:30 to 8:30 PM

Italian Wine Dinner Featuring Chef Kelly DeLaire
and Sunrise Wines
Thursday, December 13th, 7:30 to 9:00 PM
SOLD OUT

Kelly has prepared a delicious Italian Dinner for us paired with Italian wines from Sunrise Wines.  We are still selecting the wines.  Stay tuned for more info.

Frascati Superiore, 2016 

Salmone alla Griglia – Broiled Salmon with Fennel and White Wine Broth

Sterparo Greco, 2017

Tortelli di Zucca – Tortelli with Pumpkin Stuffing with Fresh Sage Garlic Butter and Shaved Parmesan

Raina Sagrantino Di Montefalco, 2013

Bistecchine alla Pizzaiola – Filet of Beef with Fresh Tomato and Herb Sauce. Served with Garlic Potatoes and Zucchini Ribbons

Gianni Moscato, D’Asti 2017

Zuppa Inglese – Italian Trifle

Know Vino – The Tastes of Washington State
Featuring Alexandria Nicole Winery
Tuesday, December 18th, 7:30 to 9:00 PM
SOLD OUT

Join David Nershi for our next Know Vino Class. We will be exploring the wines of Washington State featuring Alexandria Nicole Winery.

We will be tasting the following wines from Alexandria Nicole Winery.  We will also have a Charcuterie Board to snack on during the class

Destiny Ridge Vineyards, Horse Heaven Hills, Chardonnay, 2014

CRAWFORD, Columbia Valley, Viognier, 2016

Gravity Estate Grown, Destiny Ridge Vineyards, Horse Heaven Hills, Merlot, 2014

A Squared, Horse Heaven Hills, Cabernet Sauvignon, 2016

Dave Nershi will be leading the class. Dave Nershi is a Certified Specialist of Wine (a certification of the Society of Wine Educators) and has served as a wine judge at a number of competitions including being a guest judge for the Indianapolis International Wine Competition.

Christmas Wine Dinner Featuring Chef Regan Stachler
and Fess Parker Winery
Thursday, December 20th, 7:30 to 9:00 PM
SOLD OUT

2017 SANTA BARBARA COUNTY CHARDONNAY

Camembert Brioche Toast

white wine(&vanilla) poached pear, caramelized pineapple, (lemon)green apple, brown butter almonds

2016 MARCELLA’S WHITE WINE BLEND

Green Curry Turkey Skewer

Mango, Peach,(fresh or dried apricot if I can find it), cucumber, wine cilantro, ginger-honey-lime vinaigrette

2016 STA. RITA HILLS PINOT NOIR

Black tea & Juniper Brined Pork Ribs

Cinnamon & clove spiced black cherries, toasted sesame, cilantro

2016 BIG EASY BLEND

Roast Lamb & Carrots

labneh, pomegranate, almonds, mint

New Year’s Sparkling Wine Dinner
featuring Chef Kelly DeLaire & Gruet Sparkling Wine
Thursday, December 27th, 7:30 to 9:00 PM
Tickets $69.00

Sparkling Wine is the most food friendly wine of all.  We will be pairing 4 Gruet Sparkling wines that you can also use to ring in the New Year!  Kelly has prepared a delicious menu of New Year’s traditional foods from around the world!

Gruet Blanc de Blancs 

Italy – Cappelletti in Rich Broth Topped with Shaved Parmesan and Fresh Herbs

Gruet Brut Rose

Morroco – Lamb Tagine with Herbed Pomegranate Couscous and Warm Spiced Olives

Gruet Blanc de Noirs

Philippines -Pancit Bihon Guisado -Thin Rice Noodles, Asain Vegetables, Chicken, Pork, and Shrimp in a light Ginger Soy Sauce

Gruet Demi Sec 

Mexico -Traditional Caramel Flan with Fresh Berries, Crema, and Flake Sea Salt

Sparkling Wine Tasting Extravaganza
&
Beau James Live

All Bubbles 15% Off

Saturday, December 29th, 6:00 to 8:00 PM

Join us for our annual complimentary sparkling wine tasting.  We will be sampling 8 sparkling wines and complimentary hor-devours.

ALL Sparkling Wines will be on 15% OFF so grab some for New Year’s Eve!

Beau James will be performing in the Tasting Room.