There’s always something fun going on in the Cellar!

Self-serve wines and beers by the tasting or glass

 50% Off Growler fills every day

Complimentary Wine Tastings
5:00 to 7:00

15% off Wine by the Glass
Half Price Draft Beer

Saturday Chef Specials
5:30 to 7:00
Call 919-446-1156 for reservations


Sunday Bunch!
Breakfast Charcuterie for Two
plus a Mimosa Carafe
August 7th, 11:00. 11:30, 12:00, 12:30
(feeds two)
Click here to purchase tickets

Assorted Summer Fruit
Organic Yogurt Fruit Dip
Thick Cut Candied Bacon
Mini Quiche
Imported Nova Salmon
Toasted Cristini Bread
Avocado Dip
Yogurt covered raisins
Red Onion
Imported Capers
Caprese Skewers
with fresh Basil
Croissants w/ fruit preserve
Blueberry yogurt dipped pretzels

Carne E Formaggio Gourmet Charcuterie
returns Saturday, August, 13th;
5:00 to 7:30
Half Price Draft Beer
15% off Wine by the Glass

Gourmet Charcuterie for 25 per person

Click here to purchase tickets

Know Vino
National Pinot Noir Day!
Thursday, August, 18th
7:30 to 8:30
Tickets 29

Click here or 919-446-1156 to purchase tickets

Join us as we share the story of this famous varietal. Where did it
originate, where is it grown now, why is it considered the most
difficult grape to grow and wine to make?

Kelly will guide you through the history of Pinot Noir while we
sample 3 fantastic Pinot Noir wines from Burgundy, Oregon, and California.

Brazilian Wine Dinner
Featuring Chef Jounte Burwell

Thursday, August 25th
7:30 to 9:00 PM
Tickets 75*

*includes 10% gratuity
Click here to purchase tickets

Brazilian Sausage
Served w/Rice and Black Beans

Garlic Steak
Marinated Flank steak finished w/ chimichurri
and served with Brasa Potatoes

Pork Ribs
Marinated w/ Brazilian dry rub cooked low and slow

Choco Flan
Chocolate Cake baked atop a caramel flan

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