There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
25% Off Growler fills every day
Wednesday, 15% Off Wine by the Glass
Friday, Complimentary
Wine Tastings from 5 PM to 7 PM
Friday, Complimentary
Beer Tastings from 6 PM to 8 PM
Saturday, 1/2 Off Draft
EVENTS
Wine Dinner featuring Chef Kelly DeLair and Matt Mathews fro Bacco Selections
Wednesday, October 9th, 7:30 to 9:00 PM
Tickets $69.00
Chef Kelly has prepared an excellent menu to pair with wines from Bacco Selections.
Baby Spinach Salad with Warm Applewood Bacon Dressing
2018 Santa Maria la Palma “Aragosta” Vermentino di Sardegna DOC
Filet of Scottish Salmon Cast Iron Skillet Roasted with Lemon Herb Pan Sauce
Served over Artisan Pasta and Shaved Parmesan.
2016 Santa Maria la Palma “Le Bombarde” Cannonau di Sardegna DOC
Heritage Farms Pork Tenderloin with Fresh Brioche and Shrimp Stuffing. Farm Stand Vegetables
2017 Martini & Sohn “Palladium” Pinot Nero Alto Adige DOC
Brie Blueberry Caprese with Crostini
2018 Braida Brachetto d’Acqui DOCG
Laurel Mez Bar
October 10th – 12th
Opens!
Thursday, 5:00 to 7:00 PM
Friday & Saturday, 5:00 to 9:00 PM
Know Vino – Napa Valley Cabernet Sauvignon
Tuesday, October 15th, 7:30 to 9:00 PM
Tickets $24.99
Join David Nershi for our next Know Vino Class. We continue to explore California wines. This month we will be showcasing Napa Valley Cabernet Sauvignon. We will be sampling 3 great Napa Valley Cabs.
Dave Nershi will be leading the class. Dave Nershi is a Certified Specialist of Wine (a certification of the Society of Wine Educators) and has served as a wine judge at a number of competitions including being a guest judge for the Indianapolis International Wine Competition.
.
Cousins Maine Lobster
Wednesday, October 16th, 5:30 to 8:00 PM
Come out and enjoy some Lobster with a glass of beer or wine. The CML truck will be parked behind the shop.
Come on in and grab a seat and place your order!
!!15% Off Wine by the Glass!!
Laurel Mez Bar
October 17th – 19th
Thursday, 5:00 to 7:00 PM
Friday & Saturday, 5:00 to 9:00 PM
All Hallows Eve Wine Dinner featuring
Chef Regan Stachler and Neal Thornton from Sour Grapes
Tuesday, October 23rd, 7:30 to 9:00 PM
Tickets $74.99
Chef Regan Stachler and Neal Thornton have joined up to create a hauntingly delicious dinner for us just in time for All Hallows Eve!
Omen, Pinot Noir Rogue Valley (2017)
Baked Brie Pastry | Cranberry Poached Apple | Arugula
Omen, Cabernet Sauvignon Sierra Foothills (2017)
Cast Iron Charred Ground Sirloin | Berber Spice | Hummus | black Raisin | Flatbread
Omen, Red Blend Sierra Foothills (2017)
Roasted Leg of Lamb with Dates & Carrots | Lentils | Beech Mushrooms
Domaine Moutard-Diligent, Pet Mout Chardonnay (NV)
French Apple Cake | Lemon Chantilly
.
Know Vino – Napa Valley Cabernet Sauvignon
Tuesday, October 29th, 7:30 to 9:00 PM
Tickets $24.99
Join David Nershi for our next Know Vino Class. We continue to explore California wines. This month we will be showcasing Napa Valley Cabernet Sauvignon. We will be sampling 3 great Napa Valley Cabs.
Dave Nershi will be leading the class. Dave Nershi is a Certified Specialist of Wine (a certification of the Society of Wine Educators) and has served as a wine judge at a number of competitions including being a guest judge for the Indianapolis International Wine Competition.
.
