There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
20% Off Growler fills every day
Complimentary Friday Wine Tastings from 5 PM to 7 PM
Complimentary Friday Beer Tastings from 6 PM to 8 PM
Wednesday 10% Off Wine & Beer by the glass
EVENTS
Know Vino – California Chardonnay
Tuesday, March 19th, 7:30 to 9:000 PM
Join David Nershi for our next Know Vino Class. We will be exploring the wines of California over the next few months. We are beginning with Chardonnays from various California AVAs.
Dave Nershi will be leading the class. Dave Nershi is a Certified Specialist of Wine (a certification of the Society of Wine Educators) and has served as a wine judge at a number of competitions including being a guest judge for the Indianapolis International Wine Competition.
We will be tasting the following California Chardonnays;
Fess Parker 2016 Chardonnay, Santa Barbara County
Tobias 2015 Chardonnay, Mendocino County
Farm 2017 Chardonnay, Napa Valley
White Oak 2015 Chardonnay, Russian River Valley
Italian Wine Dinner Featuring Chef Regan Stachler
& Neal Thornton from Sour Grapes
Thursday, March 21st, 7:30 to 9:00 PM
Tickets $69.00
Fiorini, Lambrusco Corte Degli Attimi, 2017 (Sparkling Rosé)
Prosciutto, Gnocco Fritto (deep-fried puffed-up bread) & Nectarines
Le Calcinaie, Vernaccia di San Gimignano, 2017
Salad of Asparagus, Spring Beans, Fresh Herbs, Pecorino & EVOO
Voliero, Rosso di Montalcino, 2015
Sage Pork Shanks with Pecorino & Parmesan Polenta,
Umami Carrots, Spring Onions & Pork Cracklings
La Collina, Malvasia dell’Emilia Lunaris Secco, NV
Peach Crespella (Italian Crêpe) & lemon(zest) cream
Rickety Bridge South African Wine Dinner
Saturday, March 23rd, 7:30 to 9:00 PM
Tickets $74.00
Andy Woolgar from Rickety Bridge Winery will be taking us on a guided tour of South African wines paired with South African cuisine prepared by Chef Kelly.
Rickety Bridge, Foundation Stone White Blend, 2016
Sosaties – Lamb, Apricot, and Onion Kabob with Curry Served with Saffron Rice
Rickety Bridge, Pinotage, 2017
African Salmon and Chickpea Stew
Rickety Bridge, Reserve Cabernet, 2015
Grilled Filet of Beef served with Jollof Rice and South African Cucumber Salad
Rickety Bridge, Noble Late Harvest 2017
Caakiri – African Couscous Pudding
Wicked Weed Beer Dinner featuring Kelly DeLaire
Saturday, March 28th, 7:30 to 9:00 PM
Tickets $59.00
Uncle Ricks Pilsner
Fire Roasted Corn and Bacon Chowder. Served with Parmesan Croutons
La Bonte with Pear
Lemon Pepper Pasta with Scottish Salmon, Sun-Dried Tomatoes, Capers, and Lemon Butter Sauce
Pernicious IPA
Certified Angus Beef Sirloin Filet topped with Bacon Jam. Served with Olive Oil Roasted New Potatoes Dark
Barrel Aged French Toast Stout
Chocolate Pot de Crème
