There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
50% Off Growler fills every day
Friday
Complimentary Wine Tastings
Saturday
15% off Wine by the Glass
Half Price 32 ozs or more of Draught Beer
EVENTS
Wine Dinner featuring Chef Jounte Burwell & Elyse Winery
Thursday, April 29th; 7:30 to 9:00
Tickets $69
Call 919-446-1156 for tickets
Nuts & Berry Salad
Raspberry’s | Toasted Walnuts | Feta Cheese
Strawberry Vinaigrette | Red Onion | Cucumber
Bruschetta Pasta
Heirloom Tomato Ragu | Shaved Parmesan Cheese
Fresh Basil| Garlic Crosini
Duck Breast a la’Orange
Blood Orange Gastrique |Wild Rice Pilaf | HaricotVerts
Lemon Tarts
French Vanilla & Raspberry Crème
Spring in the South of France Wine Dinner
featuring Chef Joe Fasy
Thursday, May 13th; 7:30 to 9:00
Tickets SOLD OUT
Call 919-446-1156 for tickets
Crostini aux champignons sauvages et au brie de chèvre
Wild Mushroom Medley/Goat Brie/Thyme/Roast Garlic/Thyme/
Rustic Bread/Cracked Pepper
Salade Niçoise
Yellow Fin Tuna/Baby Green Beans/Campari Tomatoes/
Marinated Olives/Basil/Shallot Vinaigrette
Côtelettes d’agneau aux herbes de Provence
Lamb Chops/Garlic/Whole Grain Mustard/Rosemary/Lavender/
Saffron Cous Cous
Tarte feuilletée aux framboises
Puff Pastry/Whipped Cream/Raspberries/Pastry Cream/Orange Zest
Wine Dinner featuring Chef Jounte Burwell & Elyse Winery
Thursday, April 29th; 7:30 to 9:00
Tickets $69
Call 919-446-1156 for tickets
Nuts & Berry Salad
Raspberry’s | Toasted Walnuts | Feta Cheese
Strawberry Vinaigrette | Red Onion | Cucumber
Bruschetta Pasta
Heirloom Tomato Ragu | Shaved Parmesan Cheese
Fresh Basil| Garlic Crosini
Duck Breast a la’Orange
Blood Orange Gastrique |Wild Rice Pilaf | HaricotVerts
Lemon Tarts
French Vanilla & Raspberry Crème
