There’s always something fun going on in the Cellar!

Self-serve wines and beers by the tasting or glass

 25% Off Growler fills every day

Wednesday, 15% Off  Wine by the Glass

 Friday, Complimentary

Wine Tastings from 5 PM to 7 PM

 Friday, Complimentary

  Beer Tastings from 6 PM to 8 PM

Saturday,  1/2 Off  Draft



EVENTS

Cousins Maine Lobster
Wednesday, August 21st, 5:30 to 8:00 PM

Come out and enjoy some Lobster with a glass of beer or wine. The CML truck will be parked behind the shop. Come on in and grab a seat and place your order!

!!15% Off Wine by the Glass!!

Know Vino – California Red Blends

Wednesday, August 28th, 7:30 to 9:00 PM
Tickets $19.99

Due to the popularity of our California Red Blend class we have added a second class this month.

Join David Nershi for our next Know Vino Class. We continue to explore the wines of California. This month we will be showcasing Cabernet Red Blends from various California AVAs.

Dave Nershi will be leading the class. Dave Nershi is a Certified Specialist of Wine (a certification of the Society of Wine Educators) and has served as a wine judge at a number of competitions including being a guest judge for the Indianapolis International Wine Competition.

Beer Dinner featuring Chef Kelly DeLaire
and Olde Hickory Brewery
Thursday, August 29th, 7:30 to 9:00 PM
Tickets $49.00

Chef Kelly has prepared a great menu for you along with beers from Olde Hickory Brewery that Kirstie has picked for you.

Hefe-Weizen

End of Summer Green Chile and Harnett County Fresh Corn Chowder served
with Fresh Locally Baked Rolls and Sweet Cream Butter

Ruby Lager

Shrimp and Nopal Enchiladas with House Roja Sauce. Topped with Queso Fresco

Death by Hops

A Trio of Brisket and Cream Cheese Stuffed Local Jalapenos Wrapped in Bacon.  Served with Sofrito Black Beans

Imperial Stout

Pineapple and Coconut Dream Mousse

Wine Dinner featuring Chef Kelly DeLair and
Emanuel Magnani from Sunrise Wines
Thursday, September 5th, 7:30 to 9:00 PM
Tickets $69.00

Chef Kelly has prepared an excellent menu to pair with wines from Sunrise Wines. The ever-entertaining Emanuel Magnani from Sunrise Wines will be hosting.

MADONNA BRUNA RIVAFIORITA PASSERINA 2018

Fresh Farm Stand Chopped Vegetable Salad Tossed with
Maple-Dijon Vinegarette and Lavender Crostini

GORGHI TONDI COSTE A PREOLA GRILLO 2018 

NC Shrimp and Fresh Bread Crumb Stuffed Wild Caught
Whitefish Topped with Clarified Butter. Served with Saffron Rice Pilaf

PAPIANO I PROBI ROMAGNA SANGIOVESE MODIGLIANA RISERVA 2014

Wild Mushroom Demi Topped Filet of Beef over a Bed of
Cast Iron Skillet.Roasted Asparagus Spears

PICCHIONI SANGUE DI GIUDA 2018

Sanguinaccio Dolce (decadent chocolate and orange pudding)
Served with Lady Fingers