There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
Wine Down Wednesday
20% Off Our Wine Wall
$5 Cork Fee
1/2 price Cheese Plate
Extra 5% Off Retail Wine Purchase
Friday
Complimentary Wine Tastings
5:00 to 7:00
Saturday
Half-price Draft Beer
Half-price Growler Fills
1/2 Price Pimento Cheese Plate
1/2 Price Pretzel Bites
EVENTS
Mahjong with Elizabeth
Wednesday October 28th, 6:00 to 8:30
Lessons $40/Open Play 20
Click here for tickets
Mahjong is back at Cellar 55. Join Elizabeth for one of our most popular events and enjoy an evening of fun, strategy, and friendly competition. Whether you’re learning the game for the first time or you’re a seasoned Mahjong player, all experience levels are welcome. The fun begins at 6:00 PM, making it the perfect midweek outing to connect with friends and fellow players in a relaxed setting.
Oceania Wine Dinner
Thursday, November 5th, 7:30 to 9:00
Tickets $99
Click here for tickets
Join us at Cellar 55 for an unforgettable evening exploring the wonderful wines of Australia and New Zealand!
Chef Kelly has created an exceptional four-course menu inspired by the flavors of the Southern Hemisphere. Mike Ruocco from Touton Selections will guide us through a selection of outstanding wines, expertly paired with each course.
🍽️ OUR FOUR-COURSE MENU
First Course — Seared Sea Scallop
Sweet corn purée with Sauvignon Blanc–lemon butter sauce.
Second Course — Roasted Pumpkin & Goat Cheese Tart
Caramelized onion, toasted macadamia nuts, and delicate greens.
Third Course — Herb-Crusted Lamb
Parsnip-potato purée, seasonal vegetables, and rosemary–Pinot Noir jus.
Fourth Course — Australian Lamington
Chocolate-dipped coconut sponge cake with raspberry compote and vanilla cream.
🍷 From the vibrant whites of New Zealand to the elegant and expressive reds of Australia, discover what makes these two remarkable wine countries so special.
Great wines, incredible food, and an evening of discovery await!
