There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
Wine Down Wednesday
20% Off Our Wine Wall
$5 Cork Fee
1/2 price Cheese Plate
Extra 5% Off Retail Wine Purchase
Friday
Complimentary Wine Tastings
5:00 to 7:00
Saturday
Half-price Draft Beer
Half-price Growler Fills
1/2 Price Pimento Cheese Plate
1/2 Price Pretzel Bites
EVENTS
David Price’s Original Super Karaoke
Wednesday, August 26th, 6:00 to 9:00
The Soul of Sicily
Wine Dinner
featuring Chef Kelly DeLaire
Thursday, August 27th, 7:30 to 9:00
Click here for tickets
First Course
Caponata Siciliana
Traditional sweet-and-sour eggplant with peppers,
celery, olives, capers, pine nuts, and golden raisins.
Served with grilled ciabatta.
Second Course
Busiate al Pesto Trapanese
Hand-twisted pasta tossed with Sicily’s famous pesto of tomatoes, almonds, basil, garlic, Parmesan, and olive oil.
Finished with toasted breadcrumbs and fresh basil.
Third Course
Pistachio-Crusted Pork Tenderloin
Herb-marinated pork tenderloin coated with Sicilian pistachios, garlic, lemon zest, fresh parsley, and Pecorino Romano. Roasted until perfectly tender and finished with a silky lemon beurre blanc.
Served with fingerling potatoes and asparagus.
Dessert
Pistachio Cannoli Trifle










