Complimentary Wine Tasting
Every Friday 5 to 7
∴ Wine ∴
2024 Cadre “Stone Blossom” Sauvignon Blanc — Edna Valley, California
The 2024 Cadre Stone Blossom Sauvignon Blanc is a distinctive, cool-climate California white from the Edna Valley in San Luis Obispo County. Produced by Cadre Wines, it combines the vibrant freshness associated with New Zealand Sauvignon Blanc with the mineral complexity and savory character often found in France’s Loire Valley.
The wine comes from coastal vineyards influenced by cool Pacific Ocean breezes and fog. Its combination of volcanic soils, carefully selected Sauvignon Blanc clones and cool growing conditions creates a particularly expressive, sophisticated white wine.
Tasting notes
Expect aromas of fresh lime, grapefruit, passion fruit and citrus blossom, complemented by crushed herbs, cucumber, coriander, white pepper and flinty minerals.
The palate is dry and vibrant, with flavors of lemon zest, lime, melon and white peach. Mouthwatering acidity is balanced by a surprisingly rounded texture, leading to a long, refreshing finish with saline minerality and subtle herbal notes.
Unlike many California Sauvignon Blancs, Stone Blossom emphasizes crisp acidity, mineral character and freshness rather than tropical fruit richness alone.
Food pairings
Excellent with oysters, shrimp, scallops, grilled white fish, goat cheese, asparagus, sushi, chicken piccata and fresh herb salads.
The 2024 Corvidae Ravenna Riesling is a bright, aromatic Washington white from Corvidae Wine Company, the value-oriented sister label of Owen Roe Winery.
This is a particularly appealing Riesling for customers who enjoy refreshing, fruit-driven white wines with a touch of sweetness balanced by lively acidity.
Tasting notes
The wine opens with aromas of white peach, lime zest, jasmine and fresh citrus, followed by flavors of apricot, honeydew melon and crisp green apple.
The palate is vibrant and refreshing, with a subtle touch of natural sweetness balanced by zesty acidity and a clean, mineral finish.
Food pairings
Excellent with spicy Thai dishes, Cajun shrimp, sushi, grilled scallops, pork tenderloin, roast chicken, Asian-inspired cuisine and fresh goat cheese.
The small amount of residual sugar makes it particularly useful with dishes featuring chili heat, ginger or sweet-and-spicy sauces.
2023 Owen Roe “Sinister Hand” Red Blend — Columbia Valley, Washington
Owen Roe Sinister Hand is a Rhône-style red blend produced by winemaker David O’Reilly in Washington’s Columbia Valley. Inspired by the wines of southern France, it combines the bright fruit of Grenache with the darker, savory character of Syrah and Mourvèdre.
Tasting notes
Expect aromas of ripe raspberry, black cherry, blackberry and plum, complemented by violet, black pepper, dried herbs and subtle vanilla.
On the palate, Sinister Hand is juicy and medium-to-full-bodied, with dark berry flavors, savory spice, balanced acidity and gently chewy tannins. A touch of toasted oak contributes complexity to the finish.
Food pairings
Excellent with grilled lamb, barbecue ribs, burgers, roast pork, grilled sausages, mushroom pizza, beef stew and aged cheddar.
Its combination of ripe fruit and savory spice makes it particularly appealing with smoked meats and Mediterranean dishes.
