Complimentary Wine Tasting
Every Friday 5 to 7
∴ Wine ∴
Guy Mardon Sauvignon Blanc
Touraine, France, 2025
Bright, lively, and wonderfully refreshing, this Loire Sauvignon Blanc leads with aromas of fresh citrus, green apple, white flowers, and a touch of freshly cut herbs. The palate is crisp and energetic, bringing grapefruit and lemon together with subtle mineral notes and a clean, mouthwatering finish. It has Sauvignon Blanc’s unmistakable freshness without becoming overly grassy or aggressive. A terrific aperitif and a natural partner for goat cheese, shellfish, salads, and simply prepared seafood.
Château Moncontour Chenin Blanc
Vouvray, France 2025
Chenin Blanc shows its more elegant side here. Aromas of ripe pear, golden apple, quince, and honeysuckle open into a beautifully textured palate with bright acidity providing freshness and lift. Look for layers of orchard fruit, citrus, and a delicate honeyed character, followed by a lingering mineral finish. There’s a lovely tension between richness and freshness that makes Chenin Blanc such a compelling food wine. Try it with creamy cheeses, roast chicken, pork, seafood, or dishes with a touch of sweetness or spice.
Chavet Pinot Noir
Menetou-SaLON, fRANCE, 2023
A lighter, distinctly French expression of Pinot Noir, with bright red cherry, raspberry, and wild strawberry at the center. As it opens, subtle notes of dried herbs, earth, and gentle spice emerge. The palate is fresh and supple rather than heavy, with fine tannins and lively acidity carrying the red fruit through a clean, savory finish. This is the kind of Pinot Noir that works beautifully at the table—and can even take a slight chill. Pair it with roast chicken, salmon, charcuterie, mushrooms, or grilled pork.
Domaine du Petit Clocher Cabernet Franc
Anjou, France, 2024
Classic Loire Cabernet Franc: fragrant, savory, and remarkably food-friendly. Juicy blackberry, black cherry, and red currant mingle with violet, fresh herbs, cracked pepper, and the subtle earthy character that gives Loire Cabernet Franc its distinctive personality. Medium-bodied and energetic on the palate, it offers fine-grained tannins and plenty of freshness rather than weight. The finish is savory, persistent, and inviting. An excellent match for grilled meats, lamb, burgers, sausages, mushrooms, and aged cheeses.
