There’s always something fun going on in the Cellar!

Self-serve wines and beers by the tasting or glass



Wine Down Wednesday

20% Off Our Wine Wall

Mystery Wine
Guess the varietal and get
$5 off your WineWall Tab

1/2 price Cheese Plate

Extra 5% Off
Retail Wine Purchase

 Friday

Complimentary Wine Tastings
5:00 to 7:00

Saturday

1/2 Price Pimento Cheese Plate

1/2 Price Pretzel Bites

EVENTS


St. Patrick’s Day Beer Dinner
featuring Chef Jounte Burwell
Thursday, March 14th; 7:30 to 9:00
Tickets 69*
Click here to purchase tickets

*includes 10% Gratuity

Charcuterie Soda Bread, Cured Salmon,
Toasted Pecans, Assorted Cheese

Bangers & Mash Irish sausage rested on a bed of
creamy mashed potatoes finished
with caramelized onion stout gravy, and
served with a side of sauerkraut

Slow cooked corned beef finished w/ beer mustard
sauce paired with stewed red cabbage w/ apples

Baileys Chocolate Cream Pie

Know Vino Wine Class
Know Vino – Burgundy
Thursday, March 21st
7:30 to 9:00
Tickets $35

Click here for tickets

Join us for an adventure through Burgundy. Burgundy, one of the most important wine regions in the world, has Lucious red and stunning white wines.  Join our Wine Educator, Kelly, as she guides you through Burgundy’s wine regions.

Easter Dinner
featuring Chef Jounte Burwell
Thursday, March 28th; 7:30 to 9:00
Tickets 79*
Click here to purchase tickets

*includes 10% Gratuity

Come join us for a delightful evening at Cellar 55 with a special Easter Wine Dinner curated by the talented Chef Jounte Burwell. Indulge in a gourmet meal paired perfectly with exquisite wines, all in the cozy ambiance of Cellar 55. This in-person event promises a memorable dining experience that celebrates the spirit of Easter. Don’t miss out on this unique opportunity to savor delicious food and wine in good company!

Crab Louie Crab meat, hard-boiled eggs, tomato, asparagus, mixed greens & Louis dressing

Cornish Hen Roasted accompanied by honey-glazed baby carrots
and loaded mashed potatoes

Herb Crusted Lamb Crusted with fresh herbs and nestled over a white bean puree

Carrot Cake Spiced with Rum and Butter Cream Frosting

BACK JUST IN TIME FOR MARCH MADNESS!

HALF PRICED DRAFT ALL MONTH LONG!!  PLUS HALF PRICED PRETEL BITES
COME OUT TO CELLAR 55
AND ENJOY THE MADNESS!