There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
Wine Down Wednesday
20% Off Our Wine Wall
$5 Cork Fee
1/2 price Cheese Plate
Extra 5% Off Retail Wine Purchase
Friday
Complimentary Wine Tastings
5:00 to 7:00
Saturday
Half-price Draft Beer
Half-price Growler Fills
1/2 Price Pimento Cheese Plate
1/2 Price Pretzel Bites
EVENTS
David Price’s Original Super Karaoke
Wednesday, September 9th, 6:00 to 9:00
Tastes of the Pacific Northwest
Wine Dinner
featuring Chef Kelly DeLaire
Thursday, September 10th, 7:30 to 9:00
Sold Out
First Course
Dungeness Crab Cake with shaved fennel and apple salad,
pickled fiddleheads, lemon-herb crème fraîche and microgreens.
Second Course
Wild Mushroom & Goat Cheese Tart
Wild mushrooms, caramelized sweet onions and goat cheese
in flaky pastry, finished with arugula and toasted hazelnut vinaigrette.
Main Course
Pinot Noir–Glazed Salmon
Oregon Pinot Noir & cherry glaze • creamy parsnip-potato purée •
roasted Brussels sprouts • crispy shallots
Dessert
Warm Marionberry–Hazelnut Brown Butter Cake
Warm brown butter cake with marionberries and toasted
Oregon hazelnuts, served with vanilla mascarpone cream and marionberry sauce.
Mahjong with Elizabeth
Wednesday, September 16th, 6:00 to 8:30
Open Play $20. Lessons $40
Click here for tickets
Sparkling & Fried Pairing
featuring Nikki Stanger
Thursday, September 17th, 7:30 to 9:00
Tickets $49
Click here for tickets
Why do sparkling wines pair so perfectly with fried food? The bright acidity and bubbles are made for cutting through rich, crispy bites—and on Thursday, September 17, Nikki Stanger is bringing the pairing to life at Cellar 55.
Join us in Fuquay-Varina for Sparkling & Fried, a guided tasting featuring four sparkling wines, each paired with a fried-food favorite:
🥂 Albert Bichot Crémant + tater tots
🥂 Ya Cuvée Cava + fried olives
🥂 Stift Grüner + fried goat cheese
🥂 Albert Bichot Crémant Rosé + chicken & waffle
Come hungry, taste something new, and discover just how good bubbles and fried food can be together.
