Cellar 55 Tasting Room

A charcuterie board with meats, cheeses, and dips.

Charcuterie Board

A rotating selection of fine meats and cheeses, accompanied by an assortment of accouterments.

Cheese platter with nuts, apricots, and crackers.

Cheese Plate

A rotating variety of cheeses served with fruit, nuts, bread, and crackers.

Plate of fried wontons with dipping sauce on a wooden table.

Pimento Cheese Dip

Our favorite Pimento Cheese served with pita chips and pepper jelly

Glazed diamond-shaped pastries with a cup of tea on a wooden table.

STICKBOY PRETZEL BITES

Buttered, Salted, and served with choice of cheese, mustard or hot honey

Small bowl of olive tapenade with toasted bread slices.

CLASSIC BAGUETTE and OLIVE OIL

Fresh locally baked Stickboy baguette and olive oil

A basket of onion rings with a dipping sauce and 'NEW!!' text.

STICKBOY PRETZEL KNOTS

Buttered, Salted, and served with choice of cheese, mustard or hot honey

SNACK BOARD

Hot popcorn, chips, and housemade brownies

Menu subject to change.