Let Cellar 55 host your next party or meeting. Our Tasting Room can accommodate up to 30 people. We have two Smart TVs that can be used for presentations or to watch your favorite games or shows. Our WineWall and BeerWall are available for your groups use.
We offer catering services from The Hook and Cleaver on Broad. Scroll down to see the menu.
We charge $100.00 per hour for reserving the Tasting Room and a 20% surcharge is added to all catered food prices. Minimum group size is 12.
Catering Menu for The Hook and Cleaver Market
A 20% surcharge is added to all prices.
Custom Catering allows us to match the food to your expectations and the cost to your budget.
Gourmet Antipasti
Caprese – Fresh Mozzarella, Tomato, Basil and a Balsamic Vinaigrette
Crostini – Rare Beef with a Sundried Tomato Pesto
Italian Cheese Display to include Fontina, Gorgonzola, Asiago and Pana Gradano
Salami Display with Almonds, Dried Figs and Sardinian Flatbread
San Danielle Prosciutto wrapped Melon with a Port Glaze
Goat Cheese Stuffed Roasted Peppers
Hook and Cleaver Sweet Italian Sausage, Certified Black Angus Meatballs
With Mini-Rolls, Sauce and Angel Hair Parmesan.
22.99 pp. minimum of 15
Traditional Tapas
Tortilla Española – Chorizo, Potato, and Spring Onion Pie
Mountain Apple and Manchego Crostini – Balsamic Glazed Tart Apple, and Manchengo on Baguettes
Croquettes – Carolina Farms Mushrooms, Serrano Ham and Potato Deep Fried
Gambas al Ajillo – Spicy Garlic North Carolina Shrimp Sautéed in Virgin Olive Oil
Spanish Chicken with Chorizo and Olives – Joyce Farms Chicken, Hook and Cleaver Chorizo and Olives
Mojo Picon Pork Skewer – Cheshire Pork with a Spanish Vinegar Sauce, Garlic and Onions
Hongos Rellenos – Beef Stuffed Mushrooms, Roast Peppers and Queso Fresco.
25.99 pp. Minimum of 15
Southern Comfort
Sweet Potato Biscuits with Local Country Ham
Pimento Cheese Buns
Fried Chicken Tenders with a Garlic Honey Sauce
Deviled Eggs with Bacon and Chives
Goat Cheese and Homemade Pepper Jelly Tartelettes
Shrimp Pasta Salad with Scallions, Pepper and Celery
Dukes Creamy Dill Coleslaw.
12.99 minimum of 15
English High Tea
Watercress and Poached Salmon on Pumpernickel
Miniature Chicken Salad Croissants
Shrimp Louis on Sweet Buns
Cucumber Canapes with Garlic Herb Cream Cheese and Red Pepper
A Selection of Sweet and Savory Scones with Clotted Cream and Marmalade
Earl Grey Teacakes, Chocolate Eclairs and Pecan Tassies
Gourmet Traditional and Herbal Teas with Sugar Cubes, Cream and Local Honey
15.99 pp minimum of 15
Regional BBQ
Pit Roasted Pulled Pork with Duo of BBQ Sauces
Molasses BBQ Bone-in chicken
Triple Macaroni and Cheese
Dukes Creamy Dill Coleslaw
Collards with Ham Hocks and Apple Cider Pepper Vinegar
Sweet Yeast Rolls and Cornbread
19.99 pp. minimum of 15
California
Mixture of Baby Lettuces with strawberries, Goat Cheese and Balsamic Vinaigrette
Chimichurri Marinated Black Angus Tri-tip
Pan Seared Salmon with a Hoisin and Mirin Glaze
Wild Rice and Almond Pilaf
Roast Asparagus and Sweet Bell Peppers
Sliced French Baguettes with Fresh Cream Butter
25.00 pp minimum of 15
Hot Hord’oeuvres (minimum 2 dozen)
High Hat Crab Cakes with Cajun Remoulade 2.50 each
Jalepeno cheddar Sweet and sour Meatballs 1.00 each
Beef and Mushrooms Skewers 1.50 each
Chicken Pineapple Teriyaki Skewers 1.50 each
Spinach and Phyllo Triangles 1.75 each
Italian Saudsage Stuffed Mushrooms 1.75 each
Mini Empanadas 1.00 each
Vegetable Spring rolls 1.00 each
Cold Hord’ oeuvres (minimum 2 dozen)
Individual Grudites with Buttermilk Ranch 1.00 each
Prosuitto wrapped Melon 2.00 each
Capresse Kabobs with Pesto 1.85 each
Blue Cheese and Walnut Tartlettes 1.25 each
Goat Cheese, Grape and Pistachios 1.75 each
Platters
Deli Meat for Make your Own
To include: Ham, Turkey, Salami, Roast Beef and Cappicola
(10-15pp) $45.00
(20-30pp) $75.00
Cheese Platters
Swiss, Provolone, Cheddar and American Cheese
(10-15pp) $20.00
(20-30pp) $35.00
The Finishing Touch Platter
Lettuce, Tomato, Onion, Olives, and Pickles
(10-15) $16.00
(20-30pp) $28.00
Imported and Domestic Cheese Platters
Cubed Cheddar, Swiss, Monterey Jack, Brie and Goat Cheese with Fruit Garnish
(10-15pp) $35.00
(20-30pp) $60.00
Fresh Fruit Platter
Selection of Fresh Seasonal Fruits with a Coconut Dipping Sauce
(10-15pp) $23.00
(20-30pp) $ 45.00
Vegetable Crudité Platters
Fresh Garden Vegetables with Homemade Ranch and Vinaigrette Dressings
(10-15pp) $25.00
(20-30pp) $40.00
Italian Antipasti Platters
Caprese , Prosciutto, Salami, Olives, Roast Peppers, and Artichokes with Balsamic Vinaigrette
(10-15pp) $50.00
(20-30pp) $85.00
Shrimp Cocktail Platters
Cooked 16-20 Shrimp with Lemon and Cocktail
(10-15pp) $40.00
(20-30pp) $90.00
Deli Sandwich and Wrap Platters
Pre-made Assortment of Italian, Ham, Turkey and Roast Beef with Condiments
(10-15pp) $45.00
(15-20pp) $60.00
(20-30pp) $85.00
As always we can customize any of our party platers to fit your taste and necessities
