Let Cellar 55 host your next party or meeting.  Our Tasting Room can accommodate up to 30 people.  We have two Smart TVs that can be used for presentations or to watch your favorite games or shows.  Our WineWall and BeerWall are available for your groups use.

We offer catering services from The Hook and Cleaver on Broad. Scroll down to see the menu.

We charge $100.00 per hour for reserving the Tasting Room and a 20% surcharge is added to all catered food prices.  Minimum group size is 12.

Private Event Request

Catering Menu for The Hook and Cleaver Market

A 20% surcharge is added to all prices.


Custom Catering allows us to match the food to your expectations and the cost to your budget.

Gourmet Antipasti

Caprese – Fresh Mozzarella, Tomato, Basil and a Balsamic Vinaigrette

Crostini – Rare Beef with a Sundried Tomato Pesto

Italian Cheese Display to include Fontina, Gorgonzola, Asiago and Pana Gradano

Salami Display with Almonds, Dried Figs and Sardinian Flatbread

San Danielle Prosciutto wrapped Melon with a Port Glaze

Goat Cheese Stuffed Roasted Peppers

Hook and Cleaver Sweet Italian Sausage, Certified Black Angus Meatballs

With Mini-Rolls, Sauce and Angel Hair Parmesan.

22.99 pp. minimum of 15

Traditional Tapas

Tortilla Española – Chorizo, Potato, and Spring Onion Pie

Mountain Apple and Manchego Crostini – Balsamic Glazed Tart Apple, and Manchengo on Baguettes

Croquettes – Carolina Farms Mushrooms, Serrano Ham and Potato Deep Fried

Gambas al Ajillo – Spicy Garlic North Carolina Shrimp Sautéed in Virgin Olive Oil

Spanish Chicken with Chorizo and Olives – Joyce Farms Chicken, Hook and Cleaver Chorizo and Olives

Mojo Picon Pork Skewer – Cheshire Pork with a Spanish Vinegar Sauce, Garlic and Onions

Hongos Rellenos – Beef Stuffed Mushrooms, Roast Peppers and Queso Fresco.

25.99 pp. Minimum of 15

Southern Comfort

Sweet Potato Biscuits with Local Country Ham

Pimento Cheese Buns

Fried Chicken Tenders with a Garlic Honey Sauce

Deviled Eggs with Bacon and Chives

Goat Cheese and Homemade Pepper Jelly Tartelettes

Shrimp Pasta Salad with Scallions, Pepper and Celery

Dukes Creamy Dill Coleslaw.

12.99 minimum of 15

English High Tea

Watercress and Poached Salmon on Pumpernickel

Miniature Chicken Salad Croissants

Shrimp Louis on Sweet Buns

Cucumber Canapes with Garlic Herb Cream Cheese and Red Pepper

A Selection of Sweet and Savory Scones with Clotted Cream and Marmalade

Earl Grey Teacakes, Chocolate Eclairs and Pecan Tassies

Gourmet Traditional and Herbal Teas with Sugar Cubes, Cream and Local Honey

15.99 pp minimum of 15

Regional BBQ

Pit Roasted Pulled Pork with Duo of BBQ Sauces

Molasses BBQ Bone-in chicken

Triple Macaroni and Cheese

Dukes Creamy Dill Coleslaw

Collards with Ham Hocks and Apple Cider Pepper Vinegar

Sweet Yeast Rolls and Cornbread

19.99 pp. minimum of 15


Mixture of Baby Lettuces with strawberries, Goat Cheese and Balsamic Vinaigrette

Chimichurri Marinated Black Angus Tri-tip

Pan Seared Salmon with a Hoisin and Mirin Glaze

Wild Rice and Almond Pilaf

Roast Asparagus and Sweet Bell Peppers

Sliced French Baguettes with Fresh Cream Butter

25.00 pp minimum of 15

Hot Hord’oeuvres (minimum 2 dozen)

High Hat Crab Cakes with Cajun Remoulade 2.50 each

Jalepeno cheddar Sweet and sour Meatballs 1.00 each

Beef and Mushrooms Skewers 1.50 each

Chicken Pineapple Teriyaki Skewers 1.50 each

Spinach and Phyllo Triangles 1.75 each

Italian Saudsage Stuffed Mushrooms 1.75 each

Mini Empanadas 1.00 each

Vegetable Spring rolls 1.00 each

Cold Hord’ oeuvres (minimum 2 dozen)

Individual Grudites with Buttermilk Ranch 1.00 each

Prosuitto wrapped Melon 2.00 each

Capresse Kabobs with Pesto 1.85 each

Blue Cheese and Walnut Tartlettes 1.25 each

Goat Cheese, Grape and Pistachios 1.75 each


Deli Meat for Make your Own

To include: Ham, Turkey, Salami, Roast Beef and Cappicola

(10-15pp) $45.00

(20-30pp) $75.00

Cheese Platters

Swiss, Provolone, Cheddar and American Cheese

(10-15pp) $20.00

(20-30pp) $35.00

The Finishing Touch Platter

Lettuce, Tomato, Onion, Olives, and Pickles

(10-15) $16.00

(20-30pp) $28.00

Imported and Domestic Cheese Platters

Cubed Cheddar, Swiss, Monterey Jack, Brie and Goat Cheese with Fruit Garnish

(10-15pp) $35.00

(20-30pp) $60.00

Fresh Fruit Platter

Selection of Fresh Seasonal Fruits with a Coconut Dipping Sauce

(10-15pp) $23.00

(20-30pp) $ 45.00

Vegetable Crudité Platters

Fresh Garden Vegetables with Homemade Ranch and Vinaigrette Dressings

(10-15pp) $25.00

(20-30pp) $40.00

Italian Antipasti Platters

Caprese , Prosciutto, Salami, Olives, Roast Peppers, and Artichokes with Balsamic Vinaigrette

(10-15pp) $50.00

(20-30pp) $85.00

Shrimp Cocktail Platters

Cooked 16-20 Shrimp with Lemon and Cocktail

(10-15pp) $40.00

(20-30pp) $90.00

Deli Sandwich and Wrap Platters

Pre-made Assortment of Italian, Ham, Turkey and Roast Beef with Condiments

(10-15pp) $45.00

(15-20pp) $60.00

(20-30pp) $85.00

As always we can customize any of our party platers to fit your taste and necessities