Want to join a team that is committed to customer excellence and professional growth? Take advantage of a great opportunity to increase your knowledge of wine, beer and food while making some extra money. Join the Laurel Wine Bar team and grow with us!

Cellar 55 Fine Wine and Craft Beer and Chef Regan Stachler of The Little Hen Restaurant have partnered to open a unique new concept wine bar, Laurel Wine Bar located in Cellar 55, featuring;

  • Mediterranean inspired menu with small plates, hummus dishes, caught and raised dishes, and a weekly special every Saturday
  • Napa Technology Wine Stations with 16 self-serve wines
  • 8 I-Pour-It self-serve beer taps.

Laurel Wine Bar is hiring part-time professional Servers and a Line Cook. Laurel Wine Bar is committed to providing the highest level of customer excellence through knowledgeable staff, fine wine, craft beer and unique dishes. Servers are expected to eagerly interact with customers to ensure the highest level of service. The Line Cook will work side-by-side with Chef Regan to create his unique dishes.

  • Server starting pay is $8.00 per hour plus tips
  • Line Cook starts at $10.00 per hour plus tips

Hours are Thursday 4:00 to 8:00 PM and Friday & Saturday from 4:00 to 9:00 PM. Hours will expand as we grow. Cellar 55 is located at 1351 E. Broad Street in Fuquay-Varina, NC. For more info visit our website , Cellar55’s Facebook page or Laurel’s Facebook page

For information on joining the Laurel Wine Bar team contact Bill Wigington at 919-446-1156 or via email at info@cellar55nc.com.