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Cellar 55 Tasting Room

Hours

Thursday 4 to 7

Friday & Saturday,  5:00 to 9:00 PM

Our tasting room allows you to explore the world of Fine Wine and Craft Beer.  Our Self Serve Napa Technology Wine Stations allow you to sample 16 different wines.  The wines are changed on a regular time frame to allow a variety of varietals and styles of wines.

We have 8 IPourIt self serve beer taps.  We always have a variety of styles on tap and they are changed on a regular time frame.  We also have over 200 different beers in our cooler you can select from.

You can also choose something from our menu to accompany your beverages.  Our Chef also creates specials for Friday & Saturday nights.

We also hold Wine and Beer Dinners with Guest Chefs.  We pair wines or beers specially selected to accompany each course.  Click here to see our upcoming events

About our Chef

Adrienne Wigington grew up and found her lifelong passion in the hospitality industry, exploring every facet from music festival catering to fine dining and craft cocktail bartending.  Before moving to North Carolina, Adrienne held the position of Director of Catering at Nashville’s well-known and loved Mitchell Deli.  Since then, she has continued to pursue her search for the perfect bite, treating friends and family to her home-cooked meals along the way.  She looks forward to the opportunity to share her love of food with the Cellar 55 family.

Covid-19 Precations

It has been a long 2 1/2 months, and we are excited to see everyone again!  We hope you and your families have been safe over the past few months.  While some things will be different in our Tasting Room, many remain the same.  We still have a great selection of beer and wine for you to explore, along with our friendly and helpful staff.  Our seating is reduced and socially spaced out.

We are:

  • Sanitizing and disinfecting tables, chairs, and high-touch areas between uses.
  • Providing disposable menus to each table.
  • Implementing a daily symptom check of all employees at the entrance to the workplace and enforcing employees to stay at home if feeling unwell.
  • Requiring all staff to wear masks and gloves while coming in contact with one another and with customers.

 We ask you:

  • Remain at least 6 feet apart from others
  • You are encouraged to use the provided hand sanitizer.
  • Gather no more than 6 people, unless you are family from the same household.
  • Refrain from bringing your children and dogs
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