Curb Side Pick Up

Call us at 919-446-1156 to place your order.  We will bring them out to you when you arrive.

Mountain 6-Pack

Dppff & Irion, Gewurztraminer, Alsace, France
Wieninger, Riesling, Vienna Hills, Austria
Secateurs, Chenin Blanc, Swartland, South Africa
Ruminanat, Primitivo, Terre di Chieti, Italy
Renegade, Red Blend, Paso Robles, California
Decoded, Pinot Noir, Sonoma Coast, California

 *Substitutions may be made based upon availability

Fire Pit Sipper 6-Pak

Duxinaro, Chardonnay, Russian River, California
Tenuta der’ll Ugolini, Verdicchio, Castelli di Jesi, Italy
Penya, Viognier, Cotes Catalanes, France
Fossil Point, Pinot Noir, Edna Valley, California
Vina Alberedi, Tempranillo, Rioja, Spain
Slingshot, Cabernet Sauvignon, North Coast, California

*Substitutions may be made based upon availability

BBQ 6-Pack

Cataclysm, Red Blend, Columbia Valley, Washington
Terre Rouge, Viognier, Sierra Foothills, California
Sterparo Rose, Aglianico, Basilicato, Italt
Juggernaut, Cabernet Sauvignon, California
Terre Rouge, Syrah, Sierra Foothills, California
Visintini, Pinot Grigio, Friuli, Italy

*Substitutions may be made based upon availability

Ribera del Durero

A harmonious red that marries power with finely detailed grace, showing a dense core of tannins tightly meshed with flavors of ripe black currant, fig cake, wild sage, and mocha that slowly unfurl on the palate. Sleek and silky in texture, with a firm and lingering, well-spiced finish.

94 points – Wine Spectator

Alma Rosa
Sta. Rita Hills
Pinot Noir

The 2020 Pinot Noir Sta. Rita Hills comes mainly from El Jabalí vineyard, with just three percent from Bedrock vineyard. Made with destemmed fruit and matured in 30% new French oak, it’s showing well since I first tasted it several months ago, offering dark cherries, lavender, dried herbs and earthy touches on the nose. The medium-bodied palate is chalky and fresh with a deep core of dark berry fruit and a long, spicy finish. 1,442 cases were produced.

93 points – Wine Advocate

Castro Ventosa Valtuille

From legendary wine maker Paul Perez Castro Ventosa, this is a very serious red, with volume and depth. It fermented in oak vats with 40% full clusters with the field blend and matured in 225- and 500-liter oak barrels. It has the grainy mouthfeel from the stems. It has more structure and ripeness but with great balance and moderate alcohol, really representing the village and the year. 12,000 bottles produced.

94 points Luis Gutiérrez (Wine Advocate)

Bogedas Morgadio
Rias Baixas

Intense and elegant with tropical fruit and kiwi complementing granitic minerality. Made from free-run juice, a well-structured, dry Albarino with a long finish. Pair with Lemon Caper Linguine or a pan-seared white fish.

Sanoma Valley
Cabernet Sauvignon

Medium to deep garnet-purple in color, the 2018 Cabernet Sauvignon Sonoma County leaps from the glass with notes of Morello cherries, black raspberries, redcurrant jelly and fresh blackberries plus hints of bay leaves, fallen leaves and damp soil. The medium to full-bodied palate delivers crunchy red and black fruits with a lively backbone and approachable, grainy texture, finishing with a compelling herbal lift. The vintage was sourced 50% from Sonoma’s Moon Mountain AVA and 50% from a Paul Hobbs estate vineyard in Alexander Valley.

Castello Di Neive

Fresh with an elegant characteristic nose. Fresh and dry on the palate with a hint of almond on the finish.

Serve with appetizers, vegetables, fish, rice, and pasta.

Sonoma Coast

Deep, alluring aromas of sage and black pepper coupled with hints of crushed blackberry, wild berry, and huckleberries create the bouquet. The 2016 Flatridge Zinfandel is bold, beautiful, and rich with dark fruit flavors while showing great depth in structure, tannin, and length of finish. The hints of earthiness and leafy vinous which mix together with the rich fruit notes will have you pouring another glass.

Joseph Cattin
Pinot Gris

Orange in appearance with a nose of candied orange peel, lemon peel and spices. A full mouth palate, expressing great complexity. This Pinot Gris is full-bodied and complex, expressing candied orange peel flavors combined with fresh spiciness. Very food- friendly.

Domaine Moutard Pet Nat

A sustainably farmed, lightly sparkling Chardonnay that’s unfined and unfiltered, with no sulfur added. It’s made using the oldest-known method of producing sparkling wine, bottled before the primary fermentation is finished. Soft, aromatic.