There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
Wine Down Wednesday
20% Off Our Wine Wall
Mystery Wine
Guess the varietal and get
$5 off your WineWall Tab
1/2 price Cheese Plate
Extra 5% Off
Retail Wine Purchase
Friday
Complimentary Wine Tastings
5:00 to 7:00
Saturday
1/2 Price Pimento Cheese Plate
1/2 Price Pretzel Bites
EVENTS
Tastes of the Pacific Northwest
Wine Dinner featuring Chef Jounte Burwell
Thursday, May 9th; 7:30 to 9:00
Tickets 79*
Click here to purchase tickets
*includes 10% Gratuity
Northwest Spring Salad
Spring mix, cherries, hazelnuts, blue cheese crumbles, bacon,
and pickled radishes served with white balsamic vinaigrette
Venison Sausage
served with loaded twice-baked potato and
beer-battered onion rings
Pacific Baked Salmon
served with a wild mushroom cream sauce
Rum & espresso pecan pie a la mode
Know Vino – Bordeaux, France
Thursday, May 16th; 7:30 to 9:00
Tickets 35
Click here to purchase tickets
Join us for an adventure through Bordeaux. Bordeaux, one of the most important wine regions in the world, has luscious red and stunning white wines.
Join our Wine Educator, Kelly, as she guides you
through Bordeaux’s wine regions.
Mediterranean Wine Dinner
featuring Chef Francesca Bloom
Thursday, May 23rd; 7:30 to 9:00
Tickets 79
Click here to purchase tickets
Horiatiki
Traditional Greek Salad of Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Bell Peppers, Feta Cheese, Extra Virgin Olive Oil, Red Wine Vinegar, Oregano, Salt & Pepper
Souvlaki
Grilled chicken on pita with tomatoes, onions, and tzatziki
Moussaka
Traditional Greek Casserole made with Eggplant, Potatoes, a rich tomatoey Beef mince sauce topped
with a delicious creamy Bechamel Sauce
Torta all’Arancia
Orange cake made with rum, orange juice,
orange zest, and orange syrup.
