There’s always something fun going on in the Cellar!

Self-serve wines and beers by the tasting or glass



Wine Down Wednesday

20% Off Our Wine Wall

Mystery Wine
Guess the varietal and get $5 off your WineWall Tab

1/2 price Cheese Plate

Extra 5% Off Retail Wine Purchase

 Friday

Complimentary Wine Tastings
5:00 to 7:00

Saturday

Half-price Draft Beer

Half-price Growler Fills

1/2 Price Pimento Cheese Plate

1/2 Price Pretzel Bites

EVENTS

Stolen Goods Band
Saturday, May 10th; 6:30 to 8:30

Know Vino
Wines of Austria & Germany
Thursday, May 1st; 7:30 to 9:00
Tickets 35
Click here to buy tickets
or call 919-446-1156

Annabel Butler will be guiding you on a tour of these historic wine regions and sampling four wines that these regions are famous for. Annabel is a Certified Sommelier with over a decade of experience in the wine industry, specializing in the wines of Germany and Austria. Her deep connections to these regions began during her studies in Social Pedagogy at the University of Trier, where she immersed herself in German culture and first fell in love with Riesling among the steep slate vineyards in the Mosel. Her travels through Vienna, Berlin, Frankfurt, Munich, and Trier have shaped her understanding of the historical and cultural depth behind each bottle!

Eat Local Wine Dinner
Thursday, May 29th; 7:30 to 9:00
Tickets 99
Sold Out
Or call 919-446-1156

Join us for an unforgettable evening as Chef Kelly Delaire brings her culinary artistry
back to Cellar 55 for a four-course farm-to-table dinner.

✨ Featuring:

Locally raised beef from Southern Wake Cattle Company

Fresh, seasonal produce from Hilltop Farms

A curated wine pairing with each course, hand-selected to
complement the flavors of the evening

Let’s celebrate community, craftsmanship,
and local bounty.

Menu

Iceberg Wedge
Locally made Pepper Bacon. Maytag Bleu Cheese Dressing.

South African Curry NC Shrimp
Pomegranate Molasses. Fresh local Microgreens from Petite Produce of Sanford, NC.

Braised Local Beef from Southern Wake Cattle Company.
Coffee-Bourbon Demi Glacé. Corn Risotto.

Artisan Pistachio Pasta
Chocolate Crème. Local Strawberries.

EAT LOCAL – SHOP LOCAL