There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
Wine Down Wednesday
20% Off Our Wine Wall
Mystery Wine
Guess the varietal and get $5 off your WineWall Tab
1/2 price Cheese Plate
Extra 5% Off Retail Wine Purchase
Friday
Complimentary Wine Tastings
5:00 to 7:00
Saturday
Half-price Draft Beer
Half-price Growler Fills
1/2 Price Pimento Cheese Plate
1/2 Price Pretzel Bites
EVENTS
Stolen Goods Band
Saturday, August 23rd, 6:30 to 8:30
Tastes of the Pacific Northwest Wine Dinner
featuring Chef Kelly DeLaire
Thursday, August 28th; 7:30 to 9:00
Tickets 99
Click here for tickets
or call 919-446-1156
Come join us for a delightful evening of exquisite food and wine at Cellar 55! Indulge in a specially curated menu by the talented Chef Kelly DeLaire, showcasing the flavors of the Pacific Northwest. Savor each bite as you sip on a selection of wines that perfectly complement the dishes. This in-person event promises to be a memorable culinary experience that you won’t want to miss!
Dungeness Crab Cakes
Pan-seared, served with a Meyer lemon aioli and microgreens,
garnished with pickled shallots.
Wild Mushroom Bisque
A creamy blend of locally foraged mushrooms, finished with a
drizzle of truffle oil and chive crème fraîche.
Cedar-Planked Wild Sockeye Salmon
Roasted over cedar, brushed with maple-bourbon glaze, served with
roasted fingerling potatoes, sautéed fiddlehead ferns, and a huckleberry gastrique.
Warm Marionberry Cobbler
Served with Tillamook vanilla bean ice cream and a hint of lavender honey.
Music Trivia with London Entertainment
Wednesday, September 10th, 6:00 – 8:00
Know Vino – Wines of Oregon
featuring Certified Sommelier Mike Tinley
Thursday, September 11th; 7:30 to 8:30
Tickets 35
Click here for tickets
Take a journey through Oregon’s world-class wine country with Certified Sommelier Mike Tinley as your guide. From the lush Willamette Valley to hidden gems across the state, discover what makes Oregon wines so distinctive.
You’ll taste a hand-picked lineup of exceptional reds and whites, while learning about the unique AVAs, terroir, and winemaking traditions that put Oregon on the map.
✨ A perfect evening for wine lovers and the wine-curious alike!
Wine Dinner with Ancient Peaks Winery
and Chef Kelly DeLaire
Wednesday, September 17th; 7:30 to 9:00
Tickets 99
Click here for tickets
Join us for a delightful evening at Cellar 55 featuring a special wine dinner with Chef Kelly DeLaire. Indulge in a unique culinary experience with exquisite wines from Ancient Peaks Winery. This in-person event promises a night of delicious flavors and great company. Limited seats available, so make sure to reserve your spot now!
First Course
Roasted Delicata Squash & Burrata, sage brown butter · toasted pumpkin seeds · olive oil
Second Course
Heirloom Apple & Fennel Salad, wild arugula · candied pecans · cider vinaigrette
Third Course
Braised Short Ribs
Red wine–braised beef short ribs, creamy polenta · roasted root vegetables · gremolata
Fourth Course
Warm Persimmon Pudding Cake
Stolen Goods Band
Saturday, September 20th 6:30 to 8:30
Oktoberfest Dinner with Chef Kelly DeLaire
Thursday, September 25th; 7:30 to 9:00
Tickets 69
Click here for tickets
Indulge in a delicious multi-course meal expertly crafted by Chef Kelly DeLaire, perfectly paired with a selection of seasonal beers. This in-person event will take place at Cellar 55, offering a cozy and intimate setting for a night of great food and drinks.
Come celebrate Oktoberfest with us and enjoy a unique dining experience filled with flavor and fun. Limited seats available, so make sure to secure your spot soon!
Warm Bavarian Pretzel Bites; beer cheese fondue · sweet mustard
German Potato Soup (Kartoffelsuppe); smoked bacon · leek · chive crème fraîche
Roast Pork Loin (Schweinebraten); beer-braised red cabbage · caraway spaetzle · pan jus
Bavarian Cream (Bayrische Creme); silky vanilla custard set with gelatin, topped with a little whipped cream.
