There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
Wine Down Wednesday
20% Off Our Wine Wall
Mystery Wine
Guess the varietal and get $5 off your WineWall Tab
1/2 price Cheese Plate
Extra 5% Off Retail Wine Purchase
Friday
Complimentary Wine Tastings
5:00 to 7:00
Saturday
Half-price Draft Beer
Half-price Growler Fills
1/2 Price Pimento Cheese Plate
1/2 Price Pretzel Bites
EVENTS
Italian Wine Dinner
Featuring Chef Evan Engelstein
Thursday, July 24th; 7:30 to 9:00
Tickets 99
SOLD OUT
or call 919-446-1156
Pear And Blue Salad
With Candied Walnuts, Blue Cheese, Cherry Tomatoes, Pickled Onionsand Carrots, Sun-Dried Tomato Vinaigrette Served With a Radicchio Arugula Mix.
Bucatini Limone
Topped with Parsley, Toasted Breadcrumbs, and Shaved Pecorino Romano.
Chicken Cacciatore
Roasted Chicken Breast Smothered In Cacciatore Sauce Served With PestoTomato Caponata, And Garlic Herb Potato Puree.
Olive Oil
Cake with Roasted Strawberries and Mascarpone Cream
A Night in Morocco Wine Dinner
Featuring Chef Kelly DeLaire
Thursday, August 7th; 7:30 to 9:00
Click here for tickets
or call 919-446-1156
Zaalouk and Taktouka- Traditional Moroccan salads. Two unique and beautiful
blends of eggplant, tomatoes, sweet peppers, and bright spices
Served with olive oil and warm bread
Harira Soup
A traditional tomato-based soup with lentils, chickpeas,
fresh herbs, and chicken. Deeply spiced. Served with dates.
Lamb Tagine
with dried fruits and almonds in a fragrant sauce
Served with couscous
Moroccan Semolina Cake. Sweet, syrup-soaked cake flavored
with rose blossom water. Topped with nuts and coconut.
Produce provided by Hilltop Farms of Willow Spring and Lamb from
Southern Wake Cattle Company of Fuquay-Varina!
