Catered Food Menu
We charge a 20% surcharge on catered food. Disposable plates, utensils, setup and cleanup are provided.
MARINATED CHEESE PLATTERS | $30 each | serve 8-12
COW’S MILK BURRATA | fresh herbs | sea salt | pepperoncino | olive oil
SHEEP’S MILK FETA | fresh herbs | tricolor peppercorns | lemon | olive oil
GOAT’S MILK CHEVRE | fresh herbs | coriander | orange zest | sea salt | olive oil
LOCAL & IMPORTED SALAMI PLATTER | $42 | serve 8 people
| mustards | jam | crostini
HOUSE-MADE HUMMUS | serve 8-10 people
YEMENI CURRIED CAULIFLOWER | garlic | parsley | $28
HERB-ROASTED MUSHROOMS | chermoula butter | $25
GREEN TAHINI LABNEH | parsley | smoked paprika | $22
ROOT CELLAR | $25 each | serve 8-10
CHAATRBOX | beer nuts | masala cashews | pita chips | pretzels | spicy chickpea balls | corn nuts
WARM MARINATED OLIVES | olive oil | citrus zest | rosemary | garlic | chilies | sundried tomatoes
MUSHROOMS ESCABECHE | paprika & garlic olive oil
BEETS | red onions | orange glaze | almonds | parsley
CUCUMBER | labneh | dill | mint
SPICY CHICKPEAS | stewed vegetables
MARINATED EGGPLANT | green tahini labneh | fresh herbs
NC AGED CHEDDAR PIMENTO DIP | harissa | parsley
GOAT CHEESE STUFFED DATES | walnut honey | arugula
CAUGHT & RAISED PLATTER | serve 8-10
PEEL N’ EAT SHRIMP | lemon | onion | mustard seed | $72
PORK & BEEF MEATBALLS | basil marinara | parmesan | $46
RED WINE BRAISED BEEF | herb polenta | $120