Catered Food Menu

We charge a 20% surcharge on catered food. Disposable plates, utensils, setup and cleanup are provided.

MARINATED CHEESE PLATTERS | $30 each | serve 8-12

COW’S MILK BURRATA  | fresh herbs | sea salt | pepperoncino | olive oil

SHEEP’S MILK FETA | fresh herbs | tricolor peppercorns | lemon | olive oil

GOAT’S MILK CHEVRE | fresh herbs | coriander | orange zest | sea salt | olive oil

LOCAL & IMPORTED SALAMI PLATTER | $42 | serve 8 people

| mustards | jam | crostini

HOUSE-MADE HUMMUS | serve 8-10 people

YEMENI CURRIED CAULIFLOWER | garlic | parsley | $28

HERB-ROASTED MUSHROOMS | chermoula butter | $25

GREEN TAHINI LABNEH | parsley | smoked paprika | $22

ROOT CELLAR | $25 each | serve 8-10

CHAATRBOX | beer nuts | masala cashews | pita chips | pretzels | spicy chickpea balls | corn nuts

WARM MARINATED OLIVES | olive oil | citrus zest | rosemary | garlic | chilies | sundried tomatoes

MUSHROOMS ESCABECHE | paprika & garlic olive oil

BEETS | red onions | orange glaze | almonds | parsley

CUCUMBER | labneh | dill | mint

SPICY CHICKPEAS | stewed vegetables

MARINATED EGGPLANT | green tahini labneh | fresh herbs

NC AGED CHEDDAR PIMENTO DIP | harissa | parsley

GOAT CHEESE STUFFED DATES | walnut honey | arugula

CAUGHT & RAISED PLATTER | serve 8-10

PEEL N’ EAT SHRIMP | lemon | onion | mustard seed | $72

PORK & BEEF MEATBALLS | basil marinara | parmesan |  $46

RED WINE BRAISED BEEF  | herb polenta | $120