Complimentary Wine Tasting
Every Friday 5 to 7

∴ Wine ∴

J. Bookwalter Readers
Washington
Columbia Valley
Sauvignon Blanc

Flavors of passion fruit, citrus, and honeydew melon; Zippy acidity, fresh mid-palate, and a mouth-watering finish.
Pair with buttermilk-battered fried chicken breast on a bed of wild rice with golden raisins, English peas, and a coconut curry.

J. Bookwalter Readers
Washington
Columbia Valley
Chardonnay

Bright, full entry; nice weight and mouthfeel; midpalate is loaded with sweet citrus, juicy peach, golden apple, and touch of vanilla crème; lingering mouthwatering finish with notes of lemon and white tea
Pair with Sunshine and fish tacos! Grilled shrimp, ceviche, scallops, or lighter preparations of chicken (not fried or heavily seasoned).

J. Bookwalter Readers
Washington
Columbia Valley
Cabernet Sauvignon

Juicy and full up front with a mid-palate full of ripe sweet cherries, plums, and blueberry compote. Well-structured tannins, moderate acidity, and bright fruit together result in a wonderfully balanced wine.
Pair with Grilled New York strip steak and roasted vegetables or other similarly hearty and rich dishes.

J. Bookwalter Readers
Washington
Columbia Valley
Syrah

Juicy rounded entry, savory mid-palate, velvet refined tannins.
Pair with savory foods prepared on the grill, such as burgers or mushrooms.