Complimentary Wine Tasting
Every Friday 5 to 7

∴ Wine ∴

Bico Da Ran
Spain
Rias Baixas
Albarino

Bico da Ran emerges as a youthful and vibrant white wine, quintessential for those who revel in delicate yet pronounced flavors. On the nose, it unfurls a spectrum of scents, prominently featuring green apple, pear, and subtle citrus undertones, reminiscent of lime zest. Upon tasting, its entry is lively, preserving the promise of fresh fruit suggested by the bouquet, with a harmonious acidity that delivers a delightful freshness. The finish is crisp and enduring, beckoning for another taste.

Chateau De Chaintre
France
Mâcon-Chaintré
Chardonnay

This is a concentrated wine that exhibits lemon and mineral notes. The palate has a pleasing structure that is full and rich. The wonderful citrus finish lingers and lingers. This wine is classic Burgundy from the Maconnais region.

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AIRFIELD DAUNTLESS
Washington
Yakima Valley
Bordeaux Blend

A Right Bank-style blend, it displays generous dark and red fruit aromas along with a velvet-like structure on the palate. The aromas of blackberry jam and dark cassis intertwine with subtle layers of licorice and savory roasted herbs. The palate shows its restrained tannin structure that bursts with flavors of sweet plums, smoked caramel, dark espresso, and hints of sweet pipe tobacco. The wine finishes with remarkably smooth tannins and accentuated notes of French oak that linger on the palate.
WE-91

Flor de Cardon
Salta
Malbec

Micro-fermentation in 500kg harvest bins. Gentle destemming; 10-day cold maceration at 7˚C. Natural yeast fermentation at a max temperature of 18˚C for 18 days. Extensive cap management of pump overs, punch downs and delestage for the first 12 days. 100% malolactic fermentation. There is nice ripeness without any excess; it has ripe aromas and notes reminiscent of decayed violets, with focused and pure flavors, juicy and textured. It’s very pleasant and long, serious and dry.