There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
Wine Down Wednesday
20% Off Our Wine Wall
Mystery Wine
Guess the varietal and get $5 off your WineWall Tab
1/2 price Cheese Plate
Extra 5% Off Retail Wine Purchase
Friday
Complimentary Wine Tastings
5:00 to 7:00
Saturday
Half-price Draft Beer
Half-price Growler Fills
1/2 Price Pimento Cheese Plate
1/2 Price Pretzel Bites
EVENTS
Music Trivia with London Entertainment
Wednesday, March 26th; 6:00 to 8:00
Know Vino – Wines of South America
Thursday, April 10th; 7:30 to 8:30
Tickets 35
Click here to buy tickets
or call 919-446-1156
South America has been making wine since the 1500’s. Back then, the wine was crap. Franciscan Monks planted Mission grapes (including País and Criolla Grande) to make wine for religious purposes. The movement of viticulture (and monks) traveled through Peru into Chile and eventually into Mendoza, Argentina. It wasn’t until the late 1800’s when plantings of Malbec, Cabernet Sauvignon, and Carmenere gave South America the leg-up it needed to make some exceptional vino
We will be sampling 4 great wines, and Kelly will guide you through the wine regions of South America.
Easter Wine Dinner
featuring Chef Evan Englestein and Neal Thornton
Thursday, April 17th; 7:30 to 9:00
Tickets 99
Click here to buy tickets or call 919-446-1156
Includes 10% gratuity
Goat Cheese And Herby Fig Jam Shallot Tarte
Spring Casarecce Pasta
Peas, Asparagus, Prosciutto, Casarecce Pasta, Ricotta Salata Basil, And Lemon Zest
Maple Brown Sugar Glazed Pork Chop
With Sweet Potato Puree, Roasted brussels sprouts,
Cranberry Agro Dolce,Bacon Mustard Bourbon Cream
Strawberry Butterscotch Budino
Salted Caramel, Maldon Sea Salt
