There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
Wine Down Wednesday
20% Off Our Wine Wall
Mystery Wine
Guess the varietal and get $5 off your WineWall Tab
1/2 price Cheese Plate
Extra 5% Off Retail Wine Purchase
Friday
Complimentary Wine Tastings
5:00 to 7:00
Saturday
Half-price Draft Beer
Half-price Growler Fills
1/2 Price Pimento Cheese Plate
1/2 Price Pretzel Bites
EVENTS
A Night in Morocco Wine Dinner
Featuring Chef Kelly DeLaire
Thursday, August 7th; 7:30 to 9:00
Click here for tickets
or call 919-446-1156
Zaalouk and Taktouka- Traditional Moroccan salads. Two unique and beautiful
blends of eggplant, tomatoes, sweet peppers, and bright spices
Served with olive oil and warm bread
Harira Soup
A traditional tomato-based soup with lentils, chickpeas,
fresh herbs, and chicken. Deeply spiced. Served with dates.
Lamb Tagine
with dried fruits and almonds in a fragrant sauce
Served with couscous
Moroccan Semolina Cake. Sweet, syrup-soaked cake flavored
with rose blossom water. Topped with nuts and coconut.
Produce provided by Hilltop Farms of Willow Spring and Lamb from
Southern Wake Cattle Company of Fuquay-Varina!
Music Bingo with Matt from Boston
August 20th, 6:00 – 8:00
Know Vino – Wines of Washington State
featuring Certified Sommelier Mike Tinley
Thursday, August 21st, 7:30 to 8:30
Tickets 35
Click here for tickets
Welcome to Know Vino – Wines of Washington State! Join us for an evening of wine tasting with renowned Sommelier Mike Tinley at Cellar 55. Discover the diverse and flavorful wines from the beautiful state of Washington while learning from the best in the industry. This in-person event promises to be a fun and educational experience for all wine enthusiasts. Don’t miss out on this unique opportunity to expand your wine knowledge and palate!
Tastes of the Pacific Northwest Wine Dinner
featuring Chef Kelly DeLaire
Thursday, August 28th; 7:30 to 9:00
Tickets 99
Click here for tickets
or call 919-446-1156
Come join us for a delightful evening of exquisite food and wine at Cellar 55! Indulge in a specially curated menu by the talented Chef Kelly DeLaire, showcasing the flavors of the Pacific Northwest. Savor each bite as you sip on a selection of wines that perfectly complement the dishes. This in-person event promises to be a memorable culinary experience that you won’t want to miss!
Dungeness Crab Cakes
Pan-seared, served with a Meyer lemon aioli and microgreens,
garnished with pickled shallots.
Wild Mushroom Bisque
A creamy blend of locally foraged mushrooms, finished with a
drizzle of truffle oil and chive crème fraîche.
Cedar-Planked Wild Sockeye Salmon
Roasted over cedar, brushed with maple-bourbon glaze, served with
roasted fingerling potatoes, sautéed fiddlehead ferns, and a huckleberry gastrique.
Warm Marionberry Cobbler
Served with Tillamook vanilla bean ice cream and a hint of lavender honey.
