In Slovenia, the Hungarian grape Furmint is known as Sipon. French vineyard workers, after grafting Furmint onto existing rootstock, would refer to their work as “c’est bon” (it’s good), which the Slovenian’s thought was the grape’s name, hence, Sipon. Kobal’s Furmint is light lemon in color with aromas of citrus zest, white flowers and fresh apricot. The palate features an electric acidity and saline mineral profile highlighted by stone fruit, nuts and herbs. Enjoy with goose liver, cured meats or pork.