Complimentary Wine Tasting
Every Friday 5 to 7

∴ Wine ∴

Muretti Bianco
Italy
Cinque Terre DOC
White Blend

  • Appearance: Intense straw yellow with greenish/golden flashes; crystal-clear

  • Aroma: Pronounced floral bouquet with bright citrus top notes (lemon), Mediterranean herbal nuances, and subtle honey highlights

  • Palate: Crisp and zesty, medium-bodied with a pleasant softness and fruity profile; noticeable saline-mineral character and a refreshing, balanced finish

🌿 Food Pairings

Great with:

  • Fresh seafood (e.g. pasta with anchovies, shellfish)

  • Delicate fish dishes

  • Poultry and light first courses

Terre di Rai
Italy
Trevenezie IGT
Sauvignon Blanc

Color

  • Pale straw-yellow with greenish reflections—bright and inviting

Aroma

  • Striking varietal character: pink grapefruit, pineapple, and tomato leaf.

  • Noticeable citrus and tropical fruit, accented by fresh herbal notes

Palate

  • Structure: Intense, balanced, with good weight and clean acidity.

  • Flavors: Grapefruit and pineapple shine, accompanied by tomato-leaf freshness.

  • Finish: Long, persistent with a crisp, mineral-driven close

Body & Style

  • Medium-bodied, dry, with refreshing acidity and a pleasingly bold mouthfeel.

🍽 Food Pairing

Ideal with:

  • Leafy vegetable soups, asparagus, and marinated seafood

  • Shellfish, grilled fish, light pasta dishes

  • Fresh, hard cheeses

Cembra Schiava
Italty
Valle di Cembra, Trentino DOC
Schiava

Appearance:

  • Pale ruby, light in color—luminous and transparent

Aroma:

  • Elegant scents of fresh red forest fruits—cherry, strawberry, raspberry—with delicate floral undertones

Palate:

  • Soft, easy-drinking, light-bodied, with bright acidity and low tannins

  • Flavors mirror the nose—red berries and soft spice—finishing on a mineral or slightly chalky note

    Food Pairings:

    • Rosé‑like with charcuterie, grilled veggies, and light poultry dishes

    • Ideal with antipasti, pasta primavera, soft cheeses, and pizza.

     

Nielluccio
Italy
Puglia
Primotiva

  • Color: Deep ruby red with purple hues.

  • Aroma: Bright red fruits—redcurrant, cherry, blackberry—with subtle notes of mint, eucalyptus, chocolate, and vanilla.

  • Palate: Silky texture with juicy fruit, balanced acidity, light residual sugar (~11 g/L), and a long, smooth finish.

  • Body: Medium‑full, velvety mouthfeel

  • Acidity: Moderate (approx. TA 5.3 g/L), offering freshness and balance

  • Alcohol: About 13–13.5% ABV

  • Sugar: Slightly off‑dry (~11 g/L)

Pair with: Pasta with tomato or meat sauces, grilled meats, cured meats, aged cheeses, savory terrines, and Mediterranean fare
Serve: 16–18 °C (room temperature)

  • Aging potential: 2–4 years from vintage