Complimentary Wine Tasting
Every Friday 5 to 7
∴ Wine ∴
The Paring
California
Santa Barbara County
Chardonnay
Low yields and cool days created a blend that is both bold and rich as well as chiseled and steely. Citrus and green melon, with hints of baking spice. Ready to pop and pour, it shines immediately out of the bottle.
FREDDO
California
Paso Robles
Sangiovese
Partial carbonic fermentation to get the perfect balance of fresh fruit while maintaining a slightly rustic Italian funk. Fermented in sealed stainless steel tanks for 7 days before pressing.
Tastes like fresh cranberries, Montmorency cherries, and strawberry jello shooters.
The Paring
California
Santa Barbara County
Pinot Noir
Completely seductive wine. Nose of blackberries and rosemary. Succulent and sweet red fruit. Savory notes and mouth-coating tannins round out this harmonious and complete pinot noir.
FIASCO
California
Paso Robles
Red Blend
An Old World cuvée that unifies international and regional varieties into a delicious everyday blend. Enjoy casually over pizza and pasta or dress it up for a special evening with stemware and tablecloths. We selected our fruit from a handful of vineyards across Paso Robles, sprawling from the chalky western hillsides to the sandy river bottoms in the east. Muddled red raspberry, a hint of rust, the essence of menthol, fancy yet casual
