Join us on Thursday, August 20 at 7:30 PM for an unforgettable evening exploring the wines of France’s Loire Valley with Nikki Stanger.

Nikki brings a unique perspective to every tasting. After training at Kendall College in Chicago—one of the country’s premier culinary and hospitality schools—she built her career in the city’s renowned restaurant scene, working both front and back of house. Her passion for food and wine eventually took her to Europe, where she immersed herself in local food traditions through the WWOOF (Worldwide Opportunities on Organic Farms) program. Living and working on farms, Nikki learned traditional cheesemaking, olive oil production, and winemaking firsthand. Her knowledge comes not only from study, but from harvest, fermentation, and sharing meals at the end of a day’s work. During the class,

Nikki will guide you through a curated selection of Loire Valley wines, sharing the history, styles, and character that make this celebrated region one of France’s most diverse wine destinations.  Each wine will be paired with carefully selected cheeses designed to complement and elevate the tasting experience, making this an evening that’s as delicious as it is educational. Whether you’re an experienced wine enthusiast or simply looking for a memorable night out with friends, this class offers the perfect opportunity to discover new favorites while learning from someone who has experienced European wine culture firsthand