Wine & Food Pairing Featuring Klinker Brick Winery
Thursday, July 27th
7:30 – 9:00 PM
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Klinker Brick 2015 Albariño
A Mélange of Goat Lady Chevre with Red Grapes and Pistachio, Black Pepper Crust and Honey Glazed Fig with Seeded Flatbreads
Bricks & Roses 2016 Rose Blend
Buckwheat Soba Noodles, Raw Cucumber, Flashed Asparagus, and Wakame Seaweed in a Lemon-Soy Vinaigrette with Sesame Oil, Black Sesame Seeds, and a hit of Fresh Ginger.
Klinker Brick 2014 1850° Lodi Red Wine Blend
Zinfandel Braised Certified Angus Beef Sirloin and Mushroom Risotto Cakes with Pearl Onions, Turned Carrots and Zucchini.
Klinker Brick 2014 Farrah Syrah
Local North Carolina Blackberry Buttermilk Pana Cotta with a Crème de Cassis Coulis