There’s always something fun going on in the Cellar!
Self-serve wines and beers by the tasting or glass
Wine Down Wednesday
20% Off Our Wine Wall
Mystery Wine
Guess the varietal and get $5 off your WineWall Tab
1/2 price Cheese Plate
Extra 5% Off Retail Wine Purchase
Friday
Complimentary Wine Tastings
5:00 to 7:00
Saturday
Half-price Draft Beer
Half-price Growler Fills
1/2 Price Pimento Cheese Plate
1/2 Price Pretzel Bites
EVENTS
Tastes of Spain Wine Dinner with Chef Kelly DeLaire
Thursday, October 9th; 7:30 to 9:00
Tickets 99
Click here for tickets
Primer Plato (Appetizer)
Gambas al Ajillo – Garlic shrimp sautéed in olive oil with chili and parsley.
Segundo Plato (Soup/Salad)
Sopa de Ajo Castellana – Rustic garlic soup with bread,
smoked paprika, and a poached egg.
Plato Principal (Main Course)
Galician Beef with Piquillo & Rioja Jus
Seared beef striploin with Deep Rioja wine reduction and beef jus. Roasted piquillo peppers stuffed with mushroom duxelles. Crispy shallots and thyme.
Postre (Dessert)
Flan de Naranja
Creamy caramel custard infused with orange zest
Know Vino – California Southern Central Coast
Thursday, October 15th; 7:30 to 9:00
Tickets 35
Click here for tickets
Hey wine lovers! Join us at Cellar 55 for an exciting event showcasing the best wines from California’s Southern Central Coast. The Central Coast American Viticultural Area (AVA) is one of the largest in California, so we are breaking it into two classes. You will get the chance to explore and taste wines from California’s Southern Central Coast, specifically focusing on the Santa Barbara and San Luis Obispo regions, which are renowned for their high-quality wines. Tasting 2 whites and 2 reds from these AVAs will give you a great opportunity to discover new favorites and deepen your appreciation for Central Coast wines. Enjoy the event and the chance to expand your wine knowledge in a lively, social setting!
Whether you’re a wine connoisseur or just enjoy a good glass, this event is perfect for everyone. Come taste the flavors of the Central Coast and discover new favorites. Don’t miss out on this unique opportunity to expand your wine knowledge and indulge in a delightful evening of wine tasting. See you there!
Stolen Goods Band
Saturday, October 18th; 6:30 to 8:30
Music Bingo featuring Matt from Boston
Wednesday, October 22nd; 6:00 to 8:00
Tastes of Fall Wine Dinner
with Chef Kelly DeLaire
Thursday, October 23rd, 7:30 to 9:00
Tickets 99
Click here for tickets
Roasted Beet Carpaccio
Thinly sliced golden & red beets, lightly pickled, whipped goat cheese,
walnut crumble, apple cider reduction, microgreens
Seared Scallop with Pumpkin Purée
Pan-seared scallop, silky pumpkin purée with cinnamon & clove,
brown butter crumbs & pomegranate arils
Braised Chicken Thigh with Fall Vegetables
Bone-in chicken thigh, braised in cider & herbs, roasted brussels sprouts,
and sweet potato purée, pan jus with thyme & sage, crispy chicken skin
Maple Panna Cotta with Spiced Whipped Cream
Creamy maple panna cotta, cinnamon–star anise whipped cream,
candied pecans & oat crumble
